All Recipes
Showing 60 of 14211 recipes.
Entrée: Russia – Бефстроганов ▶ Befstroganov (Beef Stroganoff)
Created by Kitchen2MyTable.com
Recipe ID: 2028
Entrée: France – Steak au poivre (Steak au Poivre with Cremini Mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 2025
Entrée: Mexico – Fajitas de Res (Beef Fajitas)
Created by Kitchen2MyTable.com
Recipe ID: 2024
Entrée: Russia – Бефстроганов ▶ Befstroganov (Beef Stroganoff)
Created by Kitchen2MyTable.com
Recipe ID: 2023
Entrée: Argentina – Asado (Argentinian Barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 2022
Entrée: Korea – 불고기 ▶ Bulgogi (Fire Meat)
Created by Kitchen2MyTable.com
Recipe ID: 1995
Entrée: United States – Skirt Steak with Cremini Mushroom Pan Sauce
Created by Kitchen2MyTable.com
Recipe ID: 1994
Entrée: United States – Steak Diane with Cremini Mushrooms
Created by Kitchen2MyTable.com
Recipe ID: 1981
Entrée: United States – Beef and Cremini Mushroom Stir-Fry with Skirt Steak
Created by Kitchen2MyTable.com
Recipe ID: 1961
Cavolfiore alla Parmigiana (Cauliflower Parmigiana)
Created by Kitchen2MyTable.com
Recipe ID: 1960
Entrée: France – Gratin de Chou-Fleur au Parmesan (Cauliflower Gratin with Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 1959
Entrée: Italy – Steak di Cavolfiore alla Parmigiana (Cauliflower Steaks Parmigiana)
Created by Kitchen2MyTable.com
Recipe ID: 1958
Entrée: Italy – Risotto al Cavolfiore e Parmigiano (Cauliflower and Parmesan Risotto)
Created by Kitchen2MyTable.com
Recipe ID: 1948
Entrée: Italy – Pasta al Forno con Cavolfiore e Parmigiano (Baked Pasta with Cauliflower and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 1944
Entrée: France – Velouté de Chou-Fleur au Parmigiano (Creamy Cauliflower and Parmesan Soup)
Created by Kitchen2MyTable.com
Recipe ID: 1943
Side Dish: United States – Garlic Mashed Potatoes
Created by Kitchen2MyTable.com
Recipe ID: 1942
Side Dish: United States – Creamed Spinach
Created by Kitchen2MyTable.com
Recipe ID: 1941
Side Dish: United States – Roasted Brussels Sprouts with Bacon
Created by Kitchen2MyTable.com
Recipe ID: 1940
Side Dish: Italy – Asparagi Grigliati con Limone e Parmigiano (Grilled Asparagus with Lemon and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 1939
Side Dish: United States – Santa Maria–Style Pinquito Beans
Created by Kitchen2MyTable.com
Recipe ID: 1938
Side Dish: France – Gratin Dauphinois (Potatoes au Gratin)
Created by Kitchen2MyTable.com
Recipe ID: 1937
Appetizer: United States – Pineapple Honey-Chili Shrimp Skewers
Created by Kitchen2MyTable.com
Recipe ID: 1918
Appetizer: Mexico – Salsa de Piña con Chile y Miel (Pineapple Salsa with Honey and Chili)
Created by Kitchen2MyTable.com
Recipe ID: 1917
Appetizer: United States – Honey-Chili Pineapple Chicken Meatballs
Created by Kitchen2MyTable.com
Recipe ID: 1916
Entrée: United States – Pan-Seared Salmon with Lemon-Butter Asparagus
Created by Kitchen2MyTable.com
Recipe ID: 1914
Entrée: France – Saumon en Papillote à l'Asperge (Salmon Baked in Parchment with Asparagus)
Created by Kitchen2MyTable.com
Recipe ID: 1835
Entrée: France – Saumon Meunière aux Asperges Amandine (Pan-Fried Salmon with Almond Asparagus)
Created by Kitchen2MyTable.com
Recipe ID: 1821
Entrée: France – Saumon Poché au Beurre Blanc et Asperges (Poached Salmon with Beurre Blanc and Asparagus)
Created by Kitchen2MyTable.com
Recipe ID: 1820
Entrée: France – Médaillons de Chevreuil au Poivre (Venison Medallions with Pepper)
Created by Kitchen2MyTable.com
Recipe ID: 1810
Entrée: United States – Pan-Seared Venison Steak with Red Wine Reduction
Created by Kitchen2MyTable.com
Recipe ID: 1808
Entrée: United States – Venison Steak Diane
Created by Kitchen2MyTable.com
Recipe ID: 1804
Entrée: United States – Grilled Venison Steak with Juniper and Rosemary
Created by Kitchen2MyTable.com
Recipe ID: 1572
Entrée: United States – Venison Steak with Blackberry-Port Sauce
Created by Kitchen2MyTable.com
Recipe ID: 1424
Entrée: United States – Classic Turkey Meatloaf
Created by Kitchen2MyTable.com
Recipe ID: 1367
Entrée: United Kingdom – Turkey Shepherd's Pie
Created by Kitchen2MyTable.com
Recipe ID: 1225
Entrée: Cuba – Picadillo de Pavo (Turkey Picadillo)
Created by Kitchen2MyTable.com
Recipe ID: 1134
Entrée: United States – Classic Stuffed Bell Peppers with Turkey
Created by Kitchen2MyTable.com
Recipe ID: 1053
Entrée: Italy – Ragù alla Bolognese (Bolognese Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 1052
Entrée: Italy – Tagliatelle al Ragù (Tagliatelle with Bolognese Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 980
Entrée: Italy – Lasagne alla Bolognese (Bolognese Lasagna)
Created by Kitchen2MyTable.com
Recipe ID: 895
Entrée: Italy – Cannelloni al Ragù e Béchamel (Cannelloni with Ragu and Béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 888
Entrée: Italy – Pappardelle al Ragù di Manzo (Pappardelle with Beef Ragù)
Created by Kitchen2MyTable.com
Recipe ID: 863
Entrée: Italy – Polenta con Ragù alla Bolognese (Polenta with Bolognese Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 645
Entrée: United States – Pan-Seared Chicken with Garlic Button Mushrooms
Created by Kitchen2MyTable.com
Recipe ID: 327
Entrée: United States – Grilled Chicken and Asparagus with Roma Tomato Romaine Salad
Created by Kitchen2MyTable.com
Recipe ID: 179
Entrée: France – Poulet Braisé aux Oignons Rouges et Champignons de Paris (Braised Chicken with Red Onion and Button Mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 178
Entrée: France – Roulade de Poulet Farci aux Champignons et Oignons Rouges (Stuffed Chicken Roulade with Mushrooms and Red Onions)
Created by Kitchen2MyTable.com
Recipe ID: 177
Entrée: United States – Baked Chicken with Roma Tomato and Garlic
Created by Kitchen2MyTable.com
Recipe ID: 154
Entrée: United States – Chicken, Asparagus, and Mushroom Stir-Fry with Red Onion and Garlic
Created by Kitchen2MyTable.com
Recipe ID: 81
Appetizer: Mexico – Nachos de Chili con Carne
Created by Kitchen2MyTable.com
Recipe ID: 38
Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 22
Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 35
Entrée: Malaysia – Char Kway Teow (Stir-Fried Rice Noodles)
Created by Kitchen2MyTable.com
Recipe ID: 14
Appetizer: Austria – Vienna – Warm Austrian Potato Salad (Kartoffelsalat) (Potato salad)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2275
Appetizer: Italy – Fiori di zucca fritti ripieni di ricotta al limone
Kitchen2MyTable.com Meal Planner
Recipe ID: 2276
Salad: Italy – Insalata di zucchine a nastro con menta e pinoli tostati (Shaved Zucchini Salad with Mint and Toasted Pine Nuts)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2277
Side Dish: Italy – Tuscany – Fagioli cannellini caldi al rosmarino con olio extravergine d'oliva (Warm cannellini beans with rosemary and extra‑virgin olive oil)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2278
Dessert: Italy – Tiramisù al Limone
Kitchen2MyTable.com Meal Planner
Recipe ID: 2279
Appetizer: Vietnam – Gỏi cuốn ➤ Goi cuon (Vietnamese fresh spring rolls)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2280
Salad: Japan – ごまそばサラダ ➤ Goma Soba Sarada (Sesame Soba Salad)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2281