All Recipes
Showing 60 of 14211 recipes.
Entree: Tajikistan – Southern Culinary Region – Чакапули ➤ Chakapuli (Slow-simmered lamb stew with fresh herbs and tart sour plums)
Created by Kitchen2MyTable.com
Recipe ID: 7662
Entree: Timor-Leste – Southern Culinary Region – Ayam Rica-Rica (Fiery chicken in a fresh red chili, shallot, and lime sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7663
Entree: Trinidad and Tobago – Southern Culinary Region – Roti with Curried Chickpeas and Potatoes (Trinidadian flatbread served with a coconut-scented chickpea and potato curry)
Created by Kitchen2MyTable.com
Recipe ID: 7664
Entree: United Arab Emirates – Southern Culinary Region – مرقوقات ➤ Marqūqāt (Hearty Emirati meat and vegetable stew with thin flattened dough pieces)
Created by Kitchen2MyTable.com
Recipe ID: 7665
Entree: Wallis and Futuna – Southern Culinary Region – Pork Lu'au (Pork braised in taro leaves and coconut milk with island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7666
Entree: Western Sahara – Southern Culinary Region – Zaalouk (Smoky cooked eggplant and tomato salad seasoned with garlic and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7667
Entree: Zimbabwe – Southern Culinary Region – Road Runner Chicken (Roadside-style marinated and charred whole chicken seasoned with Southern Zimbabwe braai spices)
Created by Kitchen2MyTable.com
Recipe ID: 7668
Entree: India – Awadhi / Lucknow – बोटी कबाब ➤ Boti Kabab (skewered marinated lamb cubes)
Created by Kitchen2MyTable.com
Recipe ID: 7669
Entree: United States – Appalachia – Smoked Pork Chops (Bone-in pork chops brined, seasoned, and slow-smoked with Appalachian wood and spice flavors)
Created by Kitchen2MyTable.com
Recipe ID: 7670
Entree: China – Cantonese / Guangdong – 蜜汁蒜香排骨 ➤ Mat6 zap1 syun3 hoeng1 paai4 gwat1 (Pork spare ribs blanched, fried, and glazed in a sweet-savory Cantonese honey and garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7671
Entree: France – Basque Country – Civet de Sanglier (Slow-braised Basque wild boar stew in red wine with bacon, mushrooms, and juniper)
Created by Kitchen2MyTable.com
Recipe ID: 7672
Entree: Indonesia – Batak – Ikan Bakar Batak (Batak-style grilled fish coated with a spicy andaliman-laced spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 7673
Entree: Italy – Basilicata – Fusilli alla Lucana (Fusilli pasta tossed with Lucanian-style pork sausage, crisped dried peppers, and pecorino in a simple tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7674
Entree: Mexico – Chiapas – Pescado en Escabeche (Marinated fish in a tangy vinegar, citrus, and chile pickling sauce typical of southern Mexico)
Created by Kitchen2MyTable.com
Recipe ID: 7675
Entree: Brazil – Brazilian Japanese – Ramen de Vatapá (Ramen noodles served in a creamy Bahian vatapá-style coconut, peanut, and shrimp broth)
Created by Kitchen2MyTable.com
Recipe ID: 7676
Entree: Germany – Berlin-Brandenburg – Gefüllte Paprikaschoten (Bell peppers stuffed with seasoned ground meat, rice, and herbs, baked in a savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7677
Entree: Russia – Buryat & Lake Baikal – Бурятский шашлык ➤ Buryatskiy shashlyk (Skewered and grilled marinated pieces of lamb typical of the Buryat Lake Baikal region)
Created by Kitchen2MyTable.com
Recipe ID: 7678
Entree: Spain – Asturias – Arroz con Pitu (Asturian rice cooked with free-range chicken and cured pork for a savory, saffron-scented one-pot meal)
Created by Kitchen2MyTable.com
Recipe ID: 7679
Entree: Canada – British Columbia Coast – Smoked Salmon Pizza (Thin-crust pizza topped with smoked salmon, crème fraîche, capers, red onion and fresh dill)
Created by Kitchen2MyTable.com
Recipe ID: 7680
Entree: Ethiopia – Amhara – እንቁላል ፍርፍር ➤ Enqulal Firfir (Spiced Ethiopian scrambled eggs mixed with torn injera and berbere-scented spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 7681
Entree: Iran – Caspian / Gilan – سیرابیج ➤ Sīrābīj (A garlicky Gilani-style sautéed egg and herb dish traditionally served warm with rice)
Created by Kitchen2MyTable.com
Recipe ID: 7682
Entree: Japan – Hokkaido – 北海道和牛ステーキ ➤ Hokkaidō Wagyū Sutēki (Pan-seared premium Hokkaido-region Japanese beef steak prepared simply to showcase its marbling)
Created by Kitchen2MyTable.com
Recipe ID: 7683
Entree: Nigeria – Hausa-Fulani North – Zogale Salad (Fresh moringa leaf salad dressed with ground peanuts and savory seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 7684
Entree: Pakistan – Karachi – قیمہ ➤ Qeema (Spiced minced meat curry cooked with onions, tomatoes, and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 7685
Entree: Turkey – Black Sea Turkey – Kuzu Kavurma (Sautéed lamb cubes braised with onions, tomato paste and regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7686
Entree: United Kingdom – Cornwall & West Country – Cheddar Cheese Soufflé (Light, savory baked egg and sharp cheddar cheese soufflé)
Created by Kitchen2MyTable.com
Recipe ID: 7687
Entree: Argentina – Buenos Aires – Lomo a la Pimienta (Pan-seared beef tenderloin steaks finished in a creamy cracked-peppercorn sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7688
Entree: Australia – Melbourne & Victoria – Veal Scallopini (Thin, lightly floured veal cutlets quickly pan-seared and served in a light wine-and-lemon or mushroom pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7689
Entree: Colombia – Bogota / Andean – Mute Santandereano (Hearty Santander-style Colombian corn and meat stew with beef, pork, yuca and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7690
Entree: Greece – Crete – Τσιγαριαστό ➤ Tsigariastó (Cretan rustic braised meat stew cooked with tomatoes, wine and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7691
Entree: Malaysia – Malaysian Chinese – 辣椒螃蟹 ➤ Làjiāo Pángxiè (Crab cooked in a thick sweet-spicy tomato and chili gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7692
Entree: Morocco – Casablanca & Atlantic Coast – زعلوك ➤ Zaalouk (A cooked smoky eggplant and tomato salad/spread seasoned with garlic and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7693
Entree: Peru – Andean Highlands – Trucha Frita (Pan-fried trout with a crisp flour crust served with Andean potatoes and a fresh onion-lime salsa)
Created by Kitchen2MyTable.com
Recipe ID: 7694
Entree: Philippines – Ilocano – Papaitan (Bitter soup of beef or goat innards flavored with bile and aromatics typical of Ilocano cooking)
Created by Kitchen2MyTable.com
Recipe ID: 7695
Entree: Poland – Lesser Poland / Krakow – Barszcz z Uszkami (Clear beetroot soup served with small mushroom-filled dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 7696
Entree: Portugal – Azores – Lapas Grelhadas (Grilled Azorean limpets served with garlic-herb butter and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 7697
Entree: South Africa – Durban Indian – Lamb Rogan Josh (Slow-cooked spiced lamb curry in a fragrant red, yogurt-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7698
Entree: Thailand – Coastal Thai Seafood – ต้มยำทะเล ➤ Tom yum talay (Hot and sour Thai soup with mixed seafood, aromatic herbs, and chili-lime broth)
Created by Kitchen2MyTable.com
Recipe ID: 7699
Entree: Vietnam – Hoi An / Da Nang – Mi Quang Ga (Turmeric-poached chicken with wide rice noodles, a small concentrated savory broth, fresh herbs, peanuts, and rice crackers)
Created by Kitchen2MyTable.com
Recipe ID: 7700
Entree: Chile – Chiloe – Cordero al Palo (Whole lamb slow-roasted on a pole over wood embers, simply seasoned and served rustic-style)
Created by Kitchen2MyTable.com
Recipe ID: 7701
Entree: Bangladesh – Central Culinary Region – বিফ কালা ভুনা ➤ Bif Kala Bhuna (Slow-browned spiced beef curry with intensely caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 7702
Entree: Egypt – Central Culinary Region – ممبار ➤ Mombar (Rice-stuffed sheep intestines seasoned with spices and cooked, often braised then fried)
Created by Kitchen2MyTable.com
Recipe ID: 7703
Entree: Ukraine – Eastern Ukraine – Каша з грибами ➤ Kasha z hrybamy (Buckwheat groats cooked with sautéed mushrooms and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7704
Entree: Armenia – Central Culinary Region – Ջվջիկ ➤ Tjvjik (pan-fried lamb liver with onions and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 7705
Entree: Austria – Styria – Kürbiskernöl-Risotto (Creamy risotto finished with Styrian pumpkin seed oil and toasted pumpkin seeds)
Created by Kitchen2MyTable.com
Recipe ID: 7706
Entree: Azerbaijan – Caspian Azerbaijan – Tandir Chicken (Whole chicken slow-cooked in a tandir-style clay oven until tender and lightly smoky)
Created by Kitchen2MyTable.com
Recipe ID: 7707
Entree: Denmark – Copenhagen & Zealand – Stegt Kylling (Pan-roasted whole chicken with crisp golden skin and simple Danish herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7708
Entree: Finland – Karelia – Savumuikku (Smoked vendace, small freshwater fish smoked whole in a traditional Karelian style)
Created by Kitchen2MyTable.com
Recipe ID: 7709
Entree: Georgia – Kakheti – ხაშლამა ➤ khashlama (Slow-braised lamb and vegetables cooked in a seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 7710
Entree: Ghana – Ewe Volta Cuisine – Kokonte with Groundnut Soup (Thick dried cassava paste served with a savory peanut-based soup)
Created by Kitchen2MyTable.com
Recipe ID: 7711
Entree: Iraq – Kurdish Iraq – شفتە ➤ Shifta (Pan-fried spiced meat patties from Kurdish cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7712
Entree: Ireland – Irish Pub Classics – Pork and Apple Casserole (Slow-braised pork with apples in a savory-sweet casserole typical of Irish pubs)
Created by Kitchen2MyTable.com
Recipe ID: 7713
Entree: Israel – Jerusalem – מקלובה ➤ Maqlubah (Upside-down layered rice dish of spiced meat and fried vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7714
Entree: Kenya – Nairobi & Central Kenya – Karanga (Hearty Kenyan braised beef stew with tomatoes, onions, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7715
Entree: Myanmar – Mon Cuisine – ဝက်သားဟင်း ➤ wet-tha hin (Mon-style braised pork curry flavored with turmeric, tamarind, and fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7716
Entree: Nepal – Newari Cuisine – हाकु चोयला ➤ haku choila (Smoky grilled spiced buffalo meat tossed with Newari spices, herbs, and mustard oil)
Created by Kitchen2MyTable.com
Recipe ID: 7717
Entree: Netherlands – Holland / Amsterdam – Zuurkoolstamppot (Mashed potatoes blended with tart sauerkraut, usually served with smoked sausage or bacon)
Created by Kitchen2MyTable.com
Recipe ID: 7718
Entree: Romania – Moldavia – Iepure la Ceaun (Rabbit slowly braised in a heavy pot with onions, garlic, tomatoes, and herbs, often served with polenta)
Created by Kitchen2MyTable.com
Recipe ID: 7719
Entree: Saudi Arabia – Hijaz – رز بخاري ➤ Ruz Bukhari (Fragrant spiced long-grain rice cooked with tomato and meat as a hearty main rice dish)
Created by Kitchen2MyTable.com
Recipe ID: 7720
Entree: Singapore – Malay Singapore – Gulai Ikan (Malay-style fish curry simmered in a rich coconut milk and spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 7721