All Recipes
Showing 60 of 14211 recipes.
Entree: India – Kashmir – कश्मीरी राजमा ➤ Kashmīrī Rājmā (Kashmiri-style red kidney bean curry simmered in an aromatic spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11323
Entree: United States – Mid-Atlantic – Roast Pork Sandwich (Slow-roasted pork served sliced or shredded on a crusty roll with savory pan juices and greens)
Created by Kitchen2MyTable.com
Recipe ID: 11324
Entree: China – Northeast Dongbei – 老边饺子 ➤ Lǎobiān Jiǎozi (Traditional Northeastern Chinese pork and cabbage dumplings served boiled with a savory dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11325
Entree: Indonesia – Sulawesi – Nasi Kuning Manado (Manadonese turmeric and coconut rice served with spicy regional condiments)
Created by Kitchen2MyTable.com
Recipe ID: 11326
Entree: Italy – Tuscany – Pappa al Pomodoro (Thick Tuscan tomato and stale-bread soup cooked with olive oil and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 11327
Entree: Mexico – Tamaulipas & Gulf North – Pescado a la Talla (Whole grilled fish split and coated with a spiced achiote and chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 11328
Entree: India – Kashmir – तबक माज़ ➤ Tabak Maaz (Crisp fried spiced lamb ribs from Kashmiri cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 11329
Entree: United States – Mid-Atlantic – Manhattan Clam Chowder (Tomato-based New York–style clam chowder with clams, vegetables, and a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 11330
Entree: China – Northeast Dongbei – 东北红烧肉 ➤ Dōngběi hóngshāo ròu (Northeastern Chinese red-braised pork belly slowly caramelized and simmered in soy, sugar, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 11331
Entree: France – Paris & Ile-de-France – Pavé de Saumon (Thick pan-seared salmon steak served with a classic French butter-wine shallot sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11332
Entree: Indonesia – Sulawesi – Bubur Manado (Hearty Manado rice porridge with mixed vegetables, corn, and fragrant herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11333
Entree: Italy – Tuscany – Tortelli di Patate (Potato-filled hand-rolled pasta pillows served with butter and sage)
Created by Kitchen2MyTable.com
Recipe ID: 11334
Entree: Mexico – Tamaulipas & Gulf North – Camarones a la Diabla (Spicy shrimp sautéed in a fiery chili-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11335
Entree: India – Kashmir – Kashmiri Haak (Simple slow-cooked Kashmiri leafy greens braised with warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 11336
Entree: United States – Mid-Atlantic – Taylor Ham Egg and Cheese (Classic New Jersey breakfast sandwich of fried pork roll with egg and melted cheese on a roll)
Created by Kitchen2MyTable.com
Recipe ID: 11337
Entree: China – Northeast Dongbei – 香菇炖鸡 ➤ Xiānggū Dùn Jī (Chicken stewed with shiitake mushrooms in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 11338
Entree: France – Paris & Ile-de-France – Choucroute de la Mer (Sauerkraut braised with mixed seafood, potatoes, and white wine)
Created by Kitchen2MyTable.com
Recipe ID: 11339
Entree: Indonesia – Sulawesi – Sop Saudara (Makassar-style hearty beef soup with a lightly spiced peanut and aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 11340
Entree: Italy – Tuscany – Fagiano alla Cacciatora (Tuscan hunter-style braised pheasant in a tomato, wine, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11341
Entree: Mexico – Tamaulipas & Gulf North – Pollo en Salsa de Chipotle (Chicken simmered in a smoky, spicy chipotle and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11342
Entree: India – Kashmir – कश्मीरी मुजी गाद ➤ Kashmiri Muji Gaad (River fish cooked in a mustard and fennel spiced Kashmiri gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11343
Entree: United States – Mid-Atlantic – Chesapeake Bay Blue Crab (Steamed whole Chesapeake Bay blue crabs seasoned in the Maryland tradition, served hot for cracking and eating)
Created by Kitchen2MyTable.com
Recipe ID: 11344
Entree: China – Northeast Dongbei – 东北炒白菜 ➤ Dōngběi chǎo báicài (Quick wok-stirred Northeast Chinese cabbage flavored with garlic, scallion, soy and a splash of vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 11345
Entree: France – Paris & Ile-de-France – Boeuf en Croûte (Beef tenderloin wrapped in mushroom duxelles and puff pastry, baked until golden)
Created by Kitchen2MyTable.com
Recipe ID: 11346
Entree: Indonesia – Sulawesi – Tinutuan (Hearty Manado rice-and-vegetable porridge with pumpkin, sweet potato, corn, and greens served with savory condiments)
Created by Kitchen2MyTable.com
Recipe ID: 11347
Entree: Italy – Tuscany – Acquacotta (Rustic Tuscan vegetable and tomato broth cooked with stale bread and finished with a poached egg)
Created by Kitchen2MyTable.com
Recipe ID: 11348
Entree: India – Kashmir – कश्मीरी साग ➤ Kashmiri Saag (A slow-cooked leafy greens curry from Kashmir made with mustard and spinach, aromatics and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 11349
Entree: United States – Mid-Atlantic – New Jersey Sloppy Joe (A sweet-and-tangy seasoned ground beef sandwich filling served on a soft hamburger bun)
Created by Kitchen2MyTable.com
Recipe ID: 11350
Entree: China – Northeast Dongbei – 东北辣子鸡 ➤ Dōngběi làzǐ jī (Dry-fried bite-sized chicken tossed with dried chilies and numbing peppercorns)
Created by Kitchen2MyTable.com
Recipe ID: 11351
Entree: France – Paris & Ile-de-France – Pâté en Croûte (Seasoned forcemeat of mixed meats and liver baked inside a pastry crust and finished with aspic)
Created by Kitchen2MyTable.com
Recipe ID: 11352
Entree: Indonesia – Sulawesi – Ayam Woku (Spicy Manadonese chicken simmered in a fragrant herb and chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 11353
Entree: Italy – Tuscany – Fettunta (Rustic Tuscan toasted bread rubbed with garlic and dressed with olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 11354
Entree: Mexico – Tamaulipas & Gulf North – Arrachera a la Tampiqueña (Grilled marinated skirt steak served in the Tampiqueña style with classic Mexican accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 11355
Entree: India – Kerala Malabar – മലബാർ ബിരിയാണി ➤ Malabār Biryāṇi (Fragrant Kerala-style spiced rice cooked with marinated meat and layered with fried onions and saffron milk)
Created by Kitchen2MyTable.com
Recipe ID: 11356
Entree: United States – Native American / Indigenous – Three Sisters Stew (Hearty Indigenous stew of corn, beans, and squash simmered with aromatics and smoked turkey)
Created by Kitchen2MyTable.com
Recipe ID: 11357
Entree: China – Qinghai – 牦牛肉炒 ➤ Máoniú ròu chǎo (Quick stir-fry of thinly sliced yak meat with aromatics and vegetables typical of Qinghai highlands)
Created by Kitchen2MyTable.com
Recipe ID: 11358
Entree: France – Provence – Bouillabaisse (Traditional Provençal fish stew of mixed Mediterranean seafood in a fragrant saffron-tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 11359
Entree: Indonesia – Sumatra – Gulai Ikan Patin (catfish in spiced coconut curry)
Created by Kitchen2MyTable.com
Recipe ID: 11360
Entree: Italy – Umbria – Torta al Testo (Rustic Umbrian flatbread cooked on a hot griddle, often filled with cured meats or cheeses)
Created by Kitchen2MyTable.com
Recipe ID: 11361
Entree: Mexico – Veracruz – Arroz a la Tumbada (Veracruz-style seafood rice cooked in a tomato-based broth with mixed seafood)
Created by Kitchen2MyTable.com
Recipe ID: 11362
Entree: China – Qinghai – 青海炖羊肉 ➤ Qīnghǎi dùn yángròu (Hearty braised lamb stew from Qinghai seasoned with cumin and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 11363
Entree: France – Provence – Daube Provençale (Slow-braised Provençal beef in red wine with vegetables and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11364
Entree: Indonesia – Sumatra – Sate Padang (Spicy Padang-style skewered beef served with a thick turmeric-and-spice gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11365
Entree: Italy – Umbria – Strangozzi al Tartufo (Thick hand-rolled Umbrian pasta dressed simply with black truffle and Pecorino)
Created by Kitchen2MyTable.com
Recipe ID: 11366
Entree: Mexico – Veracruz – Picaditas Veracruzanas (Small thick fried corn masa cakes topped with beans, salsa, cheese, and garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 11367
Entree: India – Kerala Malabar – കേരള മീൻ കറി ➤ Kēraḷa mīn kari (Spicy coconut‑based fish stew flavored with tamarind and curry leaves from Kerala's Malabar coast)
Created by Kitchen2MyTable.com
Recipe ID: 11368
Entree: United States – Native American / Indigenous – Bison Pot Roast (Slow-braised bison shoulder with root vegetables and aromatic sage)
Created by Kitchen2MyTable.com
Recipe ID: 11369
Entree: China – Qinghai – 手拉面 ➤ Shǒu lāmiàn (Hand-stretched wheat noodles traditionally boiled and served in a savory mutton broth)
Created by Kitchen2MyTable.com
Recipe ID: 11370
Entree: France – Provence – Pissaladière (Provençal caramelized onion flatbread topped with anchovies and black olives)
Created by Kitchen2MyTable.com
Recipe ID: 11371
Entree: Indonesia – Sumatra – Nasi Goreng Kambing (Sumatran-style spiced fried rice cooked with seasoned goat meat)
Created by Kitchen2MyTable.com
Recipe ID: 11372
Entree: Italy – Umbria – Piccione alla Perugina (Roasted and braised Perugian-style pigeon with pancetta, herbs and a red-wine pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11373
Entree: Mexico – Veracruz – Pescado en Escabeche (Fried fish marinated in a tangy vinegar–tomato pickling sauce with vegetables and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 11374
Entree: India – Kerala Malabar – Prawn Moilee (Prawns gently simmered in a lightly spiced coconut milk and curry-leaf sauce typical of Kerala)
Created by Kitchen2MyTable.com
Recipe ID: 11375
Entree: United States – Native American / Indigenous – Cedar-Planked Salmon (Salmon fillets roasted on a soaked cedar plank to impart a smoky, resinous flavor, often finished with a light sweet-salty glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11376
Entree: China – Qinghai – 青海辣子鸡 ➤ Qīnghǎi làzǐ jī (Spicy dry-fried chicken with dried chilies and numbing peppercorns typical of Qinghai)
Created by Kitchen2MyTable.com
Recipe ID: 11377
Entree: France – Provence – Brandade de Morue (Creamy emulsion of salt cod and olive oil often served warm with potatoes or toasted bread)
Created by Kitchen2MyTable.com
Recipe ID: 11378
Entree: Indonesia – Sumatra – Ayam Pop (Pale, lightly boiled and briefly fried Sumatran chicken seasoned with aromatics and served with spicy sambal)
Created by Kitchen2MyTable.com
Recipe ID: 11379
Entree: Italy – Umbria – Cinghiale in Umido (Slow-braised Umbrian wild boar stew with wine, tomatoes, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11380
Entree: Mexico – Veracruz – Tamales de Elote (Steamed sweet corn tamales made from fresh corn masa, tender and slightly sweet)
Created by Kitchen2MyTable.com
Recipe ID: 11381
Entree: India – Kerala Malabar – ബീഫ് ഉലർത്തിയത് ➤ Beef Ularthiyathu (Dry-roasted Malabar-style spiced beef cooked with coconut, curry leaves, and whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 11382