All Recipes
Showing 60 of 14211 recipes.
Entree: Palestine – National Cuisine – بامية ➤ Bamiya (Stewed okra and lamb simmered in a spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4607
Entree: Papua New Guinea – National Cuisine – Kokonas (Coconut-based fish stew cooked with root vegetables and greens)
Created by Kitchen2MyTable.com
Recipe ID: 4608
Entree: Paraguay – National Cuisine – Puchero (Hearty Paraguayan meat and vegetable stew cooked in a fragrant broth)
Created by Kitchen2MyTable.com
Recipe ID: 4609
Entree: Pitcairn – National Cuisine – Roasted Breadfruit with Fish (Roasted island breadfruit served with seasoned pan-roasted fish)
Created by Kitchen2MyTable.com
Recipe ID: 4610
Entree: Puerto Rico – National Cuisine – Arroz Mamposteao (Puerto Rican stir-fried rice and beans with pork and fried plantains)
Created by Kitchen2MyTable.com
Recipe ID: 4611
Entree: Republic of the Congo – National Cuisine – Ndakala (Stewed small smoked freshwater fish in a rich palm-oil and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4612
Entree: Sierra Leone – National Cuisine – Benny Soup (Sierra Leonean sesame seed soup made with roasted sesame paste, chicken, and starchy vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4613
Entree: Sint Maarten (Dutch part) – National Cuisine – Creole Snapper (Snapper fillets cooked in an island-style Creole tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4614
Entree: Slovakia – National Cuisine – Hovädzí Guláš (Slow-simmered Slovak beef stew seasoned primarily with sweet paprika and onions)
Created by Kitchen2MyTable.com
Recipe ID: 4615
Entree: Slovenia – National Cuisine – Ocvrti Piščanec (Crispy breaded fried chicken seasoned in a simple Central European style)
Created by Kitchen2MyTable.com
Recipe ID: 4616
Entree: South Sudan – National Cuisine – Kajaik (Hearty South Sudanese tomato, peanut, and okra beef stew traditionally served with sorghum or millet)
Created by Kitchen2MyTable.com
Recipe ID: 4617
Entree: Suriname – National Cuisine – Peperpot (Slow-simmered Surinamese meat stew flavored with cassareep, hot peppers, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4618
Entree: Svalbard and Jan Mayen – National Cuisine – Reindeer Sausage (Fresh or smoked sausage made from ground reindeer meat blended with pork fat and Nordic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4619
Entree: Tajikistan – National Cuisine – Қовурма лагмон ➤ Qovurma lagmon (Braised lamb and hand-pulled wheat noodles served in a richly spiced Central Asian stew)
Created by Kitchen2MyTable.com
Recipe ID: 4620
Entree: Timor-Leste – National Cuisine – Sambal Goreng (Spicy fried sambal stir-fry of chilies, aromatics, and protein in a sweet-salty sambal sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4621
Entree: Trinidad and Tobago – National Cuisine – Curry Goat (Slow-simmered Caribbean curried goat stew with tender pieces, potatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4622
Entree: Turkmenistan – National Cuisine – Kakmach (Hearty Turkmen braised lamb cooked with onions and tomatoes in rendered lamb fat until deeply browned and rich)
Created by Kitchen2MyTable.com
Recipe ID: 4623
Entree: United Arab Emirates – National Cuisine – بلاليط ➤ Balaleet (Sweet saffron- and cardamom-scented vermicelli served with lightly spiced scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 4624
Entree: Venezuela – National Cuisine – Pasticho (Venezuelan baked lasagna layered with seasoned ground beef, tomato sauce, creamy béchamel, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4625
Entree: Wallis and Futuna – National Cuisine – Ragoût de Porc (Hearty Polynesian-style pork stew braised with coconut milk and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4626
Entree: Western Sahara – National Cuisine – Chermoula Fish (North African marinated white fish cooked with a herb-spice chermoula in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4627
Entree: Zimbabwe – National Cuisine – Maguru (Slow-braised cow trotters stew)
Created by Kitchen2MyTable.com
Recipe ID: 4628
Entree: Albania – Kukurec (Grilled stuffed lamb intestines)
Created by Kitchen2MyTable.com
Recipe ID: 4629
Entree: Andorra – Tiró amb Peres (Braised pork shoulder with pears in a savory-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4630
Entree: Angola – Kizaca (Hearty Angolan chicken and okra stew with peanuts and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 4631
Entree: Anguilla – Pigeon Peas and Rice with Chicken (A one-pot Caribbean dish of seasoned rice cooked with pigeon peas and savory stewed chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4632
Entree: Aruba – Pan Bati (A dense, pan-fried cornmeal and flour flatbread commonly served in Aruba with savory stews or sweet toppings)
Created by Kitchen2MyTable.com
Recipe ID: 4633
Entree: Bahamas – Bahamian Peas and Rice (One-pot seasoned rice cooked with pigeon peas and salted pork, flavored with herbs and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4634
Entree: Bahrain – المحمر ➤ Muhammar (Sweet saffron- and cardamom-scented rice lightly caramelized and often served with grilled or fried fish)
Created by Kitchen2MyTable.com
Recipe ID: 4635
Entree: Belarus – Смаженка ➤ Smazhenka (Hearty Belarusian skillet of fried pork with onions and mushrooms in a light savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4636
Entree: Belize – Fry Jacks with Eggs and Beans (Crispy fried dough pockets served with fried eggs and seasoned stewed beans)
Created by Kitchen2MyTable.com
Recipe ID: 4637
Entree: Benin – Gboma Dessi (Hearty West African spinach and peanut stew with chicken and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4638
Entree: Bermuda – Shark Hash (Pan-fried Bermudian hash of firm shark meat and potatoes seasoned with onions, bell pepper, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4639
Entree: Bhutan – Shakam Datshi (Dried beef cooked with soft Bhutanese cheese and fresh chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4640
Entree: Bolivia – Charque de Llama (Salt-cured, sun-dried llama meat used as a hearty jerky or rehydrated meat in Andean dishes)
Created by Kitchen2MyTable.com
Recipe ID: 4641
Entree: Brunei – Kari Ayam (Bruneian-style coconut milk chicken curry with warm spices and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4642
Entree: Burundi – Imvange (Hearty Burundian mixed maize and bean stew enriched with peanut)
Created by Kitchen2MyTable.com
Recipe ID: 4643
Entree: Cayman Islands – Escovitch Fish (Fried whole fish dressed with a hot, tangy pickled vegetable vinaigrette)
Created by Kitchen2MyTable.com
Recipe ID: 4644
Entree: Chad – Central Culinary Region – Chadian Grilled Fish (Seasoned freshwater fish grilled and served with a spicy tomato-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4645
Entree: Christmas Island – Central Culinary Region – Gado-Gado (Indonesian-style mixed blanched vegetables, tofu, tempeh and boiled egg served with a savory-sweet peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4646
Entree: Cocos (Keeling) Islands – Central Culinary Region – Kangkung Belacan (Stir-fried water spinach cooked with spicy fermented shrimp paste and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4647
Entree: Comoros – Central Culinary Region – Mshakiki (Charcoal-grilled spiced meat skewers marinated in citrus and warm East African spices)
Created by Kitchen2MyTable.com
Recipe ID: 4648
Entree: Cook Islands – Central Culinary Region – Banana Poke (Baked mashed banana pudding thickened with arrowroot or cassava and served with coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4649
Entree: Croatia – Central Culinary Region – Krpice sa Zeljem (Small square pasta tossed with sautéed cabbage and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4650
Entree: Cuba – Central Culinary Region – Pescado a la Plancha (Firm white fish fillets seasoned and seared on a hot griddle with citrus and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 4651
Entree: Curacao – Central Culinary Region – Bolo Pretu (Hearty Curaçaoan seasoned meat loaf glazed with rum-molasses and local sofrito)
Created by Kitchen2MyTable.com
Recipe ID: 4652
Entree: Cyprus – Central Culinary Region – Halloumi Saganaki (Pan-seared Cypriot halloumi cheese served hot with lemon, oregano, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 4653
Entree: Ecuador – Central Culinary Region – Seco de Chivo (Slow-braised goat stew in a cilantro-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4654
Entree: Eritrea – Central Culinary Region – ፍርፍር ➤ firfir (Torn injera mixed with a spicy stewed meat sauce and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4655
Entree: Estonia – Central Culinary Region – Praetud Räimed (Pan-fried Baltic herrings served with boiled potatoes and dill sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4656
Entree: Falkland Islands (Malvinas) – Central Culinary Region – Crab Risotto (Creamy Italian-style risotto made with fresh local crab meat)
Created by Kitchen2MyTable.com
Recipe ID: 4657
Entree: Faroe Islands – Central Culinary Region – Turrur fiskur (Rehydrated dried cod simmered with potatoes in a simple butter-milk sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4658
Entree: Gabon – Central Culinary Region – Manioc à la Sauce (Cassava boiled and served with a savory palm-oil and tomato-based sauce often enriched with smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4659
Entree: Åland Islands – Kalops (Swedish-style slow-simmered beef stew flavored with onions and allspice)
Created by Kitchen2MyTable.com
Recipe ID: 4660
Entree: Bouvet Island – Central Culinary Region – Baked King Crab (Oven-baked king crab served with garlic-herb butter and a golden breadcrumb gratin)
Created by Kitchen2MyTable.com
Recipe ID: 4661
Entree: Gambia – Nyambeh Nyebbeh (A Gambian peanut and tomato stew simmered with fish and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4662
Entree: Gibraltar – Gibraltar-style Pizza (A thin Mediterranean-style pizza topped with tomatoes, anchovies, olives, capers, and local herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4663
Entree: Grenada – Pepperpot (A rich, slow-simmered Caribbean meat stew flavored with cinnamon, hot peppers, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4664
Entree: Guam – Shrimp Patties (Pan-fried seasoned shrimp cakes commonly served in Guam)
Created by Kitchen2MyTable.com
Recipe ID: 4665
Entree: Guernsey – Guernsey Fish Pie (Baked creamy white fish and smoked fish in a parsley sauce topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 4666