All Recipes
Showing 60 of 14211 recipes.
Entree: Nicaragua – National Cuisine – Quesillo (Soft fresh cheese rolled in a warm corn tortilla and dressed with crema and pickled onions)
Created by Kitchen2MyTable.com
Recipe ID: 4359
Entree: North Korea – North Korean Coastal Cuisine – 매운 해물탕 ➤ Maeun haemultang (Spicy mixed seafood stew in a chili-flavored broth with vegetables and tofu)
Created by Kitchen2MyTable.com
Recipe ID: 4360
Entree: North Macedonia – National Cuisine – Шопска салата ➤ Šopska salata (Cold chopped salad of tomatoes, cucumbers, peppers and onions topped with grated white brined cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4361
Entree: Palestine – National Cuisine – فريكة مع الدجاج ➤ Freekeh ma'a al-dajaj (Smoked young green wheat cooked with spiced chicken and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4362
Entree: Papua New Guinea – National Cuisine – Fish Simboro (Coconut-simmered coastal fish with ginger, lime, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 4363
Entree: Paraguay – National Cuisine – Pastel Mandi'o (Baked cassava pastry filled with seasoned beef and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4364
Entree: Pitcairn – National Cuisine – Lobster with Garlic Butter (Whole cooked lobster served with a rich garlic and butter sauce for dipping and basting)
Created by Kitchen2MyTable.com
Recipe ID: 4365
Entree: Puerto Rico – National Cuisine – Empanadillas (Puerto Rican fried turnovers filled with seasoned meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4366
Entree: Republic of the Congo – National Cuisine – Mbisi Ya Mayi (A Congolese light fish stew cooked in a seasoned broth with leafy greens and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4367
Entree: Sierra Leone – National Cuisine – Fufu and Soup (Starchy cassava fufu served with a flavorful Sierra Leonean peanut based soup with chicken and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4368
Entree: Sint Maarten (Dutch part) – National Cuisine – Grilled Lobster (Charred Caribbean lobster split and grilled with garlic butter and island herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4369
Entree: Slovakia – National Cuisine – Fazuľová Polievka s Údeným (Hearty Slovak smoked bean soup with potatoes and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4370
Entree: Slovenia – National Cuisine – Matevž (Hearty rustic mashed dish of potatoes and cooked beans traditionally enriched with smoked pork or bacon)
Created by Kitchen2MyTable.com
Recipe ID: 4371
Entree: South Sudan – National Cuisine – Fasolia (Hearty South Sudanese tomato-based stewed white beans often cooked with aromatics and optional beef)
Created by Kitchen2MyTable.com
Recipe ID: 4372
Entree: Suriname – National Cuisine – Her Heri (A hearty Surinamese braise of firm white fish with coconut, peppers, and starchy root vegetables served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4373
Entree: Svalbard and Jan Mayen – National Cuisine – Salted Cod (Salt-cured cod rehydrated and gently cooked, traditionally paired with boiled potatoes and browned butter)
Created by Kitchen2MyTable.com
Recipe ID: 4374
Entree: Tajikistan – National Cuisine – Кабули Пуло ➤ Kabuli Pulo (Fragrant long-grain rice pilaf with braised lamb, sweet carrots, raisins, and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 4375
Entree: Timor-Leste – National Cuisine – Tapai (Fermented sticky rice or cassava with sweet-sour flavor used as a traditional staple and accompaniment)
Created by Kitchen2MyTable.com
Recipe ID: 4376
Entree: Trinidad and Tobago – National Cuisine – Saltfish Buljol (Shredded salted cod tossed with fresh tomatoes, peppers, onions, herbs, and lime to make a chilled Caribbean fish salad)
Created by Kitchen2MyTable.com
Recipe ID: 4377
Entree: Turkmenistan – National Cuisine – Kelem Dolmasy (Turkmen stuffed cabbage rolls filled with a savory mix of ground lamb, rice, onions, herbs, and spices, simmered in a tomato-broth)
Created by Kitchen2MyTable.com
Recipe ID: 4378
Entree: United Arab Emirates – National Cuisine – خوزي ➤ Khūzī (Slow-roasted spiced lamb served over fragrant spiced rice with nuts and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 4379
Entree: Venezuela – National Cuisine – Empanadas Venezolanas (Cornmeal turnover filled with seasoned shredded beef, deep-fried until golden and crisp)
Created by Kitchen2MyTable.com
Recipe ID: 4380
Entree: Wallis and Futuna – National Cuisine – Poulet Roussi (Browned and braised chicken in a fragrant coconut-ginger citrus sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4381
Entree: Western Sahara – National Cuisine – الزعلوك ➤ al-Zaalouk (Smoky cooked eggplant and tomato spread seasoned with garlic and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4382
Entree: Zimbabwe – National Cuisine – Road Runner Chicken (Zimbabwean-style spatchcocked grilled chicken marinated in garlic, piri-piri, and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 4383
Entree: Albania – Përshesh (Traditional Albanian torn bread soaked with lamb roasting juices, butter, and yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 4384
Entree: Andorra – Arròs de Muntanya (Hearty mountain rice cooked with mixed meats and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4385
Entree: Angola – Mufete (Grilled or smoked fish platter served with cassava, beans, fried plantain, and a tangy onion-tomato dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4386
Entree: Anguilla – Crayfish in Garlic Butter (Whole crayfish sautéed in a rich garlic-butter sauce with Caribbean herbs and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 4387
Entree: Aruba – Pica di Papaya (Savory stewed green papaya with salted cod and Caribbean aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4388
Entree: Bahamas – Bahamian Curry Chicken (Island-style curried chicken stewed with vegetables and warming Caribbean spices)
Created by Kitchen2MyTable.com
Recipe ID: 4389
Entree: Bahrain – بلاليط ➤ Balaleet (Sweet saffron- and cardamom-scented vermicelli served with savory spiced eggs)
Created by Kitchen2MyTable.com
Recipe ID: 4390
Entree: Belarus – Верещака ➤ Vereshchaka (Thick Belarusian pork stew braised with caramelized onions and black pepper, traditionally served with boiled or mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4391
Entree: Belize – Salbutes (Puffy fried corn tortillas topped with shredded chicken or turkey, cabbage, pickled onions, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 4392
Entree: Benin – Koklo Meme (Beninese stewed chicken in a spicy tomato and peanut-flavored sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4393
Entree: Bermuda – Bermuda Rockfish (Pan-fried local rockfish fillets finished with a bright lemon-butter and caper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4394
Entree: Bhutan – ཀེ་ཝ་དར་ཚིས ➤ Kewa Datshi (Bhutanese potato and cheese stew)
Created by Kitchen2MyTable.com
Recipe ID: 4395
Entree: Bolivia – Fricasé (Bolivian spicy pork and hominy stew)
Created by Kitchen2MyTable.com
Recipe ID: 4396
Entree: Brunei – Mee Goreng (Stir-fried yellow noodles with eggs, vegetables, and savory-sweet soy seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 4397
Entree: Burundi – Inyama y'Inkoko (Burundian-style braised chicken in a spiced tomato and peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4398
Entree: Cayman Islands – Pepper Pot (Hearty Caribbean slow-braised beef and pork stew flavored with hot peppers and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4399
Entree: Chad – Central Culinary Region – Mouara (Central Chadian peanut and tomato stew with meat and root vegetables served over millet or rice)
Created by Kitchen2MyTable.com
Recipe ID: 4400
Entree: Christmas Island – Central Culinary Region – Ikan Bakar (Grilled marinated whole fish brushed with spicy-sweet sambal and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4401
Entree: Cocos (Keeling) Islands – Central Culinary Region – Laksa Lemak (Rich coconut milk-based spicy noodle soup with herbs, chicken, shrimp, and rice noodles)
Created by Kitchen2MyTable.com
Recipe ID: 4402
Entree: Comoros – Central Culinary Region – Mkatra Foutra (Coconut-braised spiced chicken with plantains)
Created by Kitchen2MyTable.com
Recipe ID: 4403
Entree: Cook Islands – Central Culinary Region – Coconut Fish Curry (Firm white fish simmered in a fragrant coconut and curry sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4404
Entree: Croatia – Central Culinary Region – Janjetina na Ražnju (Spit-roasted whole lamb seasoned with garlic, olive oil, and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4405
Entree: Cuba – Central Culinary Region – Pernil Asado (Slow-roasted marinated pork shoulder flavored with garlic, citrus mojo, and oregano)
Created by Kitchen2MyTable.com
Recipe ID: 4406
Entree: Curacao – Central Culinary Region – Karni Stoba (Slow-braised Curaçao beef stew with tomatoes, island spices, and a hint of vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 4407
Entree: Cyprus – Central Culinary Region – Λούντζα ➤ Loúntza (Smoked cured pork loin from Cyprus, typically sliced and pan-fried or served with cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4408
Entree: Ecuador – Central Culinary Region – Arroz con Menestra y Carne Asada (Rice served with a seasoned lentil stew and grilled marinated beef)
Created by Kitchen2MyTable.com
Recipe ID: 4409
Entree: Eritrea – Central Culinary Region – فول مدمس ➤ Ful Mudammas (Slow-simmered fava beans seasoned with garlic, lemon, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 4410
Entree: Estonia – Central Culinary Region – Kiluvõileib (Open-faced buttered dark rye sandwich topped with Baltic sprats, sliced hard-boiled egg, and fresh dill)
Created by Kitchen2MyTable.com
Recipe ID: 4411
Entree: Falkland Islands (Malvinas) – Central Culinary Region – Stuffed Squid (Whole squid filled with a savory breadcrumb and herb mixture, cooked in a light tomato and white wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4412
Entree: Faroe Islands – Central Culinary Region – Færøsk laks (Oven-roasted Atlantic salmon fillets seasoned simply in traditional Faroese style and served with boiled potatoes and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4413
Entree: Fiji – Central Culinary Region – Tavioka (Boiled cassava stewed in coconut milk and aromatics to make a hearty Fijian starchy main)
Created by Kitchen2MyTable.com
Recipe ID: 4414
Entree: Gabon – Central Culinary Region – Bœuf à la Gabonaise (Gabonese braised beef in a rich palm-oil and peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4415
Entree: Åland Islands – Pyttipanna (Scandinavian pan-fried hash of diced potatoes, onions, and meats often served with fried egg and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 4416
Entree: Bouvet Island – Central Culinary Region – Kelp-Crusted Cod (Pan-seared cod fillets coated with toasted kelp and breadcrumbs, finished with a lemon-butter and seaweed broth)
Created by Kitchen2MyTable.com
Recipe ID: 4417
Entree: Gambia – Mbahal (Hearty Gambian peanut and tomato stew with chicken and smoked fish, served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4418