All Recipes
Showing 60 of 14629 recipes.
Appetizer: Mexico – Sopa Fría de Pepino y Aguacate (Chilled Cucumber-Avocado Soup)
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Appetizer: China – 拍黄瓜 ▶ Pai Huang Gua (Smashed Cucumbers with Black Vinegar and Peanut Crunch)
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Appetizer: Italy – Insalata Di Finocchio E Pompelmo (Fennel and Grapefruit Salad)
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Appetizer: United States – Lime-Bright Corn and Black Bean Scoop Bites
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Appetizer: United States – Charred Okra Spears with Green Tomato Remoulade
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Entrée: United States – Creamy Fennel, Leek, and Lemon Soup with Dill Oil
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Appetizer: United States – Lime-Kissed Jicama, Apple and Avocado Endive Bites
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Side Dish: United States – Bayou-Chilled Creole Cucumber and Tomato Salad with Pickled Okra
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Salad: United States – Shaved Napa Cabbage, Asian Pear and Cucumber Salad with Lime-Sesame Vinaigrette
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Appetizer: United States – Smoked Trout, Apple and Dill Rye Crisps
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Appetizer: China – 碧绿菊花酱式黄瓜条 ▶ Bi Lu Ju Hua Jiang Shi Huang Gua Tiao (Chilled Ginger-Sesame Cucumber Ribbons with Peanut Crunch)
Created by Kitchen2MyTable.com
Appetizer: Peru – Planchas De Yuca Con Huacatay (Crispy Yuca Planks with Huacatay-Lime Dip)
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Appetizer: United States – Lemon-Caper Fennel and Apple Endive Bites
Created by Kitchen2MyTable.com
Appetizer: France – Rémoulade de Céleri-Rave et Pomme (Celery Root and Apple Remoulade)
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Appetizer: United States – Shaved Fennel and Citrus Pistachio Salad
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Appetizer: Thailand – แกงส้มมะม่วง ▶ Kaeng Som Ma-Muang (Sour Green Mango Curry)
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Dessert: United States – Classic Apple Crisp
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Appetizer: Italy – Fennel e Rucola con Vinaigrette al Limone e Rosmarino (Fennel and Arugula with Lemon-Rosemary Vinaigrette)
Created by Kitchen2MyTable.com
Appetizer: United States – Crisp Apple-Fennel Endive Scoops with Dijon Honey Vinaigrette
Created by Kitchen2MyTable.com
Spring Asparagus with Zesty Lemon-Caper Drizzle and Parmesan Ribbons
Created by Kitchen2MyTable.com
Dessert: United States – Chocolate Chip Cookie Bars
Created by Kitchen2MyTable.com
Soup: United States – Fennel, Dill and Pea Soup with Lemon Yogurt Swirl
Created by Kitchen2MyTable.com
Side Dish: United States – Jicama-Orange Slaw with Toasted Pepitas and Chili-Lime Seasoning
Created by Kitchen2MyTable.com
Zesty Pomelo-Cucumber Herb Salad with Toasted Coconut
Created by Kitchen2MyTable.com
Appetizer: United States – Chilled Tomatillo-Cucumber Gazpacho Shooters
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Dessert: United States – No-Bake Peanut Butter Pie
Created by Kitchen2MyTable.com
Entrée: United States – Woodland Barley Broth with Leek and Fennel
Created by Kitchen2MyTable.com
Side Dish: United States – Brown-Butter Cheddar Scallion Skillet Cornbread
Created by Kitchen2MyTable.com
Salad: United States – Chicory, Fennel & Walnut Salad with Cider-Calvados Vinaigrette
Created by Kitchen2MyTable.com
Appetizer: United States – Juniper-Kissed Beet Carpaccio with Goat Cheese and Hazelnut
Created by Kitchen2MyTable.com
Dessert: United States – Bakery-Style Lemon Bars
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Appetizer: United States – Velvety Apple Cider Sage Soup
Created by Kitchen2MyTable.com
Side Dish: United States – Citrus-Herb Farro with Toasted Almonds
Created by Kitchen2MyTable.com
Salad: United States – Crisp Fennel, Apple and Radicchio Salad with Lemon-Sherry Vinaigrette
Created by Kitchen2MyTable.com
Entrée: Mexico – Tacos al Pastor (Shepherd-Style Tacos)
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Soup: United States – Saffron Fennel Citrus Broth
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Side Dish: United States – Crunchy Daikon-Apple Slaw with Miso-Sesame Vinaigrette
Created by Kitchen2MyTable.com
Entrée: India – बटर चिकन ▶ Batar Cikan (Butter Chicken)
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Appetizer: United States – Zesty Minted Pea and Feta Endive Bites
Created by Kitchen2MyTable.com
Dessert: United States – Strawberry Shortcake with Buttermilk Biscuits
Created by Kitchen2MyTable.com
Side Dish: China – 四川花椒青柠黄瓜白萝卜丝 ▶ Sichuan Huajiao Qingning Huanggua Bailuobo Si (Sichuan Pepper-Lime Cucumber-Daikon Ribbons)
Created by Kitchen2MyTable.com
Salad: United States – Crunchy Apple-Dill Slaw with Mustard Cider Vinaigrette
Created by Kitchen2MyTable.com
Entrée: United States – Pulled Pork Sandwich
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Appetizer: United States – Endive Cups with Apple-Fennel Slaw and Lemon-Dill Tahini
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Dessert: United States – Molten Chocolate Lava Cakes
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Soup: United States – Lemon-Thyme Escarole Broth with White Beans
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Side Dish: United States – Warm Emmer Wheat with Roasted Grapes, Fennel, and Hazelnuts
Created by Kitchen2MyTable.com
Salad: United States – Citrus-Fennel Ribbon Salad with Dill and Almonds
Created by Kitchen2MyTable.com
Entrée: Puerto Rico – Mashed Fried Plantains with Shrimp
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Appetizer: United States – Endive Boats with Shaved Fennel, Orange, and Castelvetrano Olives
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Dessert: United States – Classic Banana Pudding
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Soup: United States – Citrus-Ginger Snow Pea Broth
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Side Dish: United States – Creamy Parmesan Polenta with Lemon Gremolata
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Salad: United States – Shaved Fennel, Citrus and Radish Salad with Grapefruit-Shallot Vinaigrette
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Entrée: Canada – French Fries with Cheese Curds and Gravy
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Crisp Fennel-Apple Watercress Salad with Lemon-Parmesan Vinaigrette
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Dessert: United States – Soft and Chewy Cinnamon-Sugar Cookies
Created by Kitchen2MyTable.com
Entrée: United States – Lemon-Rosemary White Bean and Escarole Soup
Created by Kitchen2MyTable.com