All Recipes
Showing 60 of 14631 recipes.
Appetizer: Korea – 바삭한 쌀 과자 ▶ Basakhan Sal Gwaja (Crispy Rice Bites)
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Dessert: United States – Chocolate Peanut Butter Cupcakes
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Soup: United States – Lemon-Basil Orzo Broth with Zucchini Ribbons
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Side Dish: United States – Cider-Braised Collard Greens from the United States
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Salad: United States – Bayou Breeze Cucumber-Fennel Slaw
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Appetizer: United States – Shaved Fennel-Orange Salad
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Dessert: United States – Classic Whoopie Pies
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Soup: United States – Cilantro-Lime Corn and Hominy Broth Soup
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Side Dish: Peru – Ensalada de Quinoa con Ají Amarillo y Palta (Yellow Chili Avocado Quinoa Salad)
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Salad: United States – Napa Citrus Cucumber Crunch Salad
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Entrée: Mexico – Burrito de carne asada (Grilled Beef Burrito)
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Appetizer: Mexico – Tostadas de Elote (Corn Tostadas)
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Dessert: United States – Apple Cider Donut Cake
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Appetizer: United States – Zesty Spring Pea-Tarragon Soup
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Side Dish: Philippines – Atsara (Pickled Papaya Salad)
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Shaved Fennel, Honeycrisp, and Celery Salad
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Entrée: United States – Traditional United States Entree
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Appetizer: United States – Chilled Cucumber and Green Apple Dill Soup Shooters
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Dessert: United States – Classic Cherry Pie
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Appetizer: United States – Cider-Kissed Apple, Fennel, and Celeriac Soup
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Side Dish: Mexico – Ensalada de Jícama (Jicama Slaw)
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Apple and Fennel Arugula Salad with Cider-Dijon Vinaigrette
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Entrée: New Zealand – Traditional New Zealand Cuisine
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Appetizer: United States – Shaved Fennel and Orange Salad with Lemon-Caper Crunch
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Dessert: United Kingdom – Millionaire's Shortbread
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Soup: United States – Sunny Lemon-Dill Farro Broth Soup
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Side Dish: United States – Coconut-Lime Scallion Rice
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Salad: United States – Shaved Fennel, Apple, and Hazelnut Crunch Salad
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Entrée: United States – Stuffed Cabbage Rolls
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Appetizer: United States – Crisp Pear and Walnut Endive Boats with Lemon-Dijon Drizzle
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Dessert: United States – Creamy Vanilla Rice Pudding
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Entrée: United States – Charred Corn and Okra Bisque with Lemon-Parsley Finish
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Side Dish: United States – Charred Lemon Broccolini with Almond Gremolata
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Watercress, Asian Pear, and Radish Salad with Black Vinegar-Ginger Vinaigrette
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Appetizer: United States – Chilled Sesame-Pear Cucumber Slaw from the United States
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Dessert: United States – Soft Cinnamon Rolls with Cream Cheese Icing
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Appetizer: United States – Citrus-Mint Spring Pea Soup
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Salad: United States – Mango-Cucumber Herb Crunch Salad with Lime-Peanut Dressing
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Entrée: Mexico – Fajitas de Pollo (Chicken Fajitas)
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Appetizer: United States – Shaved Fennel and Apple Salad with Dijon-Thyme Vinaigrette
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Dessert: United States – Blackberry Cobbler with Buttermilk Biscuit Topping
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Soup: United States – Roasted Fennel-Parsnip Soup with Gingered Orange Oil
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Side Dish: United States – Lemon-Dill Cucumber and Radish Crunch Salad
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Salad: United States – Charred Radicchio and Fennel Salad with Grape-Pistachio Garnish
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Entrée: United States – Roasted Pork Tenderloin with Herb-Garlic Pan Sauce
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Appetizer: United States – Watercress, Apple, and Cheddar Salad with Warm Mustard-Malt Dressing
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Dessert: United States – Pumpkin Roll with Cream Cheese Filling
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Entrée: United States – Coastal Fennel-Leek Soup with Lemon and Dill
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Side Dish: United States – Charred Broccolini with Lemon-Caper Breadcrumbs
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Salad: United States – Cooling Pomelo-Cucumber Silk Salad
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Appetizer: Japan – 柚子風味きゅうりの酢の物（わかめとグレープフルーツ添え） ▶ Yuzu-Fumi Kyūri no Sunomono (Wakame to Gureepufurūtsu Soe) (Yuzu-Kissed Cucumber Vinegared Salad with Wakame and Grapefruit)
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Dessert: United States – Chocolate Walnut Fudge
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Soup: United States – Charred Leek and Porcini Thyme Broth Soup
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Crisp Apple-Fennel Slaw with Mustard Seed Vinaigrette
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Salad: United States – Shaved Fennel, Orange, and Mint Salad with Pistachios
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Entrée: China – 蝦仁炒飯 ▶ Xiā Rén Chǎo Fàn (Shrimp Fried Rice)
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Appetizer: United States – Crisp Fennel and Radish Salad with Lemon-Caper Vinaigrette
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