All Recipes
Showing 60 of 14631 recipes.
Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)
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Entrée: United States – Burnt Ends Barbecue Platter
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Entrée: United States – Burnt Ends Barbecue Platter
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Appetizer: China – 虾多士 ▶ Xiā duō shì (Shrimp Toast)
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Appetizer: France – Crostini aux Crevettes Amandine (Almond Shrimp Crostini)
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Appetizer: United States – Brown Shrimp Butter Lettuce Cups
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Appetizer: Spain – Canapés de Gambas y Almendras con Mantequilla de Pimentón (Shrimp and Almond Canapés with Paprika Butter)
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Appetizer: United States – Almond-Crusted Shrimp Bites with Paprika Butter
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Appetizer: United States – Classic Shrimp Salad on Toast Points
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Entrée: Italy – Pollo alla Fiorentina (Florentine Chicken)
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Entrée: Italy – Pollo alla Cacciatora ▶ Pollo alla Cacciatora (Hunter's Chicken)
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Entrée: France – Poulet Provençal aux Épinards (Provençal Chicken with Spinach)
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Entrée: United States – Burnt Ends Barbecue Platter
Created by Kitchen2MyTable.com
Entrée: United States – Burnt Ends Barbecue Platter
Created by Kitchen2MyTable.com
Entrée: France – Poulet Rôti (Roast Chicken)
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Entrée: Italy – Melanzane alla Parmigiana (Eggplant Parmigiana)
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Entrée: Morocco – طاجين لحم بالبرقوق ▶ Tajine Lahm bil Barquq (Lamb Tagine with Apricots)
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Entrée: Ireland – Classic Irish Shepherd's Pie
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Entrée: Mexico – Carne Guisada (Braised Beef Stew)
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Entrée: United States – Coney Island Hot Dog
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Entrée: United States – Classic Chili Cheese Dog
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Entrée: United States – Cincinnati-Style Cheese Coney
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Entrée: United States – Michigan Style Hot Dog
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Entrée: United States – Chili Cheese Fries with Hot Dog Slices
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Entrée: Mexico – Bistec a la Mexicana (Mexican-Style Beef with Tomatoes and Peppers)
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Ensalada de Betabel y Aguacate (Beet and Avocado Salad)
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Entrée: Peru – Causa Rellena (Stuffed Causa)
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Entrée: Italy – Carpaccio di barbabietola con avocado e pomodorini (Beet Carpaccio with Avocado and Cherry Tomatoes)
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Entrée: Cuba – Picadillo (Cuban Beef Hash)
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Entrée: Mexico – Tacos de Maíz con Betabel Asado y Aguacate (Corn Tacos with Roasted Beet & Avocado)
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Appetizer: Mexico – Guacamole (Guacamole)
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Appetizer: Italy – Insalata Caprese (Caprese Salad)
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Appetizer: Russia – Блины с копченым лососем и крем-фреш ▶ Bliny s kopchenym lososem i krem-fresh (Blinis with Smoked Salmon and Crème Fraîche)
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Appetizer: United States – Spinach and Artichoke Dip Appetizer
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Appetizer: Sweden – Gravlax med Hovmästarsås ▶ Gravlax med Hovmästarsås (Gravlax with Mustard-Dill Sauce)
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Appetizer: France – Tartare de Saumon à l'Avocat (Salmon Tartare with Avocado)
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Appetizer: Greece – Σπανακόπιτα ▶ Spanakopita (Spinach Pie)
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Appetizer: Russia – Блины с копченым лососем ▶ Bliny s kopchenym lososem (Blini with Smoked Salmon)
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Entrée: Italy – Polpettone di Salmone (Italian Salmon Meatloaf)
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Entrée: Italy – Polpettone di Salmone al Pomodoro (Salmon Loaf with Tomato)
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Entrée: Italy – Salmone alla Livornese (Salmon Livorno-style)
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Entrée: Italy – Polpette di salmone (Italian Salmon Meatballs)
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Entrée: Italy – Salmone al Forno con Pesto e Patate (Baked Salmon with Pesto and Potatoes)
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Entrée: United States – Classic Oven-Baked Salmon with Tomato and Parsley
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Entrée: United States – Classic Salmon Cakes
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Entrée: United States – Chinese-American Entree
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Entrée: United States – Classic Stuffed Bell Peppers
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Entrée: Japan – お好み焼き ▶ Okonomiyaki (Savory Pancake)
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Entrée: United States – Classic Salmon Loaf
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Entrée: United States – Baked Salmon with Tomato-Parsley Relish
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Entrée: United States – Classic Beef Meatloaf with Tomato Glaze
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Entrée: United States – Baked Salmon-Stuffed Tomatoes
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Entrée: China – 中式牛肉和白菜炒 ▶ Zhōngshì niúròu hé báicài chǎo (Chinese-Style Ground Beef and Napa Cabbage Stir-Fry)
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