All Recipes
Showing 60 of 14211 recipes.
Entree: Puerto Rico – National Cuisine – Arroz con Gandules (Rice with Pigeon Peas)
Created by Kitchen2MyTable.com
Recipe ID: 2692
Entree: Republic of the Congo – National Cuisine – Poulet moambé (Chicken in palm nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2693
Entree: Sierra Leone – National Cuisine – Jollof Rice Tomato-Pepper Rice
Created by Kitchen2MyTable.com
Recipe ID: 2694
Entree: Sint Maarten (Dutch part) – National Cuisine – Johnny Cake Sandwich
Created by Kitchen2MyTable.com
Recipe ID: 2695
Entree: Slovakia – National Cuisine – Bryndzové halušky (Potato Dumplings with Bryndza)
Created by Kitchen2MyTable.com
Recipe ID: 2696
Entree: Slovenia – National Cuisine – Kranjska klobasa (Carniolan sausage)
Created by Kitchen2MyTable.com
Recipe ID: 2697
Entree: South Sudan – National Cuisine – Kisra (Fermented sorghum flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2698
Entree: Suriname – National Cuisine – Moksi Alesi (Mixed Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2699
Entree: Svalbard and Jan Mayen – National Cuisine – Reinsdyrgryte (Reindeer Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2700
Entree: Tajikistan – National Cuisine – ош osh (Pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 2701
Entree: Timor-Leste – National Cuisine – Ikan Pepes (Banana-leaf steamed or grilled fish)
Created by Kitchen2MyTable.com
Recipe ID: 2702
Entree: Trinidad and Tobago – National Cuisine – Pelau (Caramelized chicken and rice with pigeon peas)
Created by Kitchen2MyTable.com
Recipe ID: 2703
Entree: Turkmenistan – National Cuisine – plov (Rice Pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 2704
Entree: United Arab Emirates – National Cuisine – الهريس ➤ Al-Harees (Wheat and meat porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2705
Entree: Venezuela – National Cuisine – Pabellón Criollo (Creole plate)
Created by Kitchen2MyTable.com
Recipe ID: 2706
Entree: Wallis and Futuna – National Cuisine – Feke (Octopus)
Created by Kitchen2MyTable.com
Recipe ID: 2707
Entree: Western Sahara – National Cuisine – المشوي ➤ Al-Mashwi (Roasted lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2708
Entree: Zimbabwe – National Cuisine – Sadza neNyama (Sadza with Meat)
Created by Kitchen2MyTable.com
Recipe ID: 2709
Entree: Albania – Tavë Kosi (Baked Lamb with Yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 2710
Entree: Andorra – Catalan Pyrenees – Trinxat (Potato and cabbage cake)
Created by Kitchen2MyTable.com
Recipe ID: 2711
Entree: Angola – Muamba de Galinha (Chicken stew in palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 2712
Entree: Anguilla – Grilled Lobster
Created by Kitchen2MyTable.com
Recipe ID: 2713
Entree: Aruba – Caribbean – Keshi Yena (Stuffed cheese)
Created by Kitchen2MyTable.com
Recipe ID: 2714
Entree: Bahamas – Cracked Conch
Created by Kitchen2MyTable.com
Recipe ID: 2715
Entree: Bahrain – Gulf – Maqbūs (Spiced rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 2716
Entree: Belarus – Дранікі – Дранікі Draniki (Potato pancakes)
Created by Kitchen2MyTable.com
Recipe ID: 2717
Entree: Belize – Central America – Rice and Beans with Stewed Chicken
Created by Kitchen2MyTable.com
Recipe ID: 2718
Entree: Benin – Amiwo (Cornmeal Pudding)
Created by Kitchen2MyTable.com
Recipe ID: 2719
Entree: Bermuda – Bermudian Fish Chowder
Created by Kitchen2MyTable.com
Recipe ID: 2720
Entree: Bhutan – Ema Datshi (Chili and Cheese)
Created by Kitchen2MyTable.com
Recipe ID: 2721
Entree: Bolivia – Salteñas (Bolivian Meat Pies)
Created by Kitchen2MyTable.com
Recipe ID: 2722
Entree: Brunei – Nasi Katok (Rice with fried chicken and sambal)
Created by Kitchen2MyTable.com
Recipe ID: 2723
Entree: Burundi – Boko Boko Harees (Cracked wheat and beef porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2724
Entree: Cayman Islands – Cayman Style Fish
Created by Kitchen2MyTable.com
Recipe ID: 2725
Entree: Chad – Central Culinary Region – Daraba (Okra and Peanut Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2726
Entree: Christmas Island – Central Culinary Region – Coconut Curry Chicken
Created by Kitchen2MyTable.com
Recipe ID: 2727
Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Kari Kelapa (Coconut Curry Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2728
Entree: Comoros – Central Culinary Region – Langouste na Vanili (Lobster with vanilla)
Created by Kitchen2MyTable.com
Recipe ID: 2729
Entree: Cook Islands – Central Culinary Region – Ika Mata (Raw Fish in Coconut Cream)
Created by Kitchen2MyTable.com
Recipe ID: 2730
Entree: Croatia – Central Culinary Region – Zagorski Strukli (Zagorje-style strukli)
Created by Kitchen2MyTable.com
Recipe ID: 2731
Entree: Cuba – Central Culinary Region – Vaca frita (Crispy fried beef)
Created by Kitchen2MyTable.com
Recipe ID: 2732
Entree: Curacao – Central Culinary Region – Keshi Yena (Stuffed Cheese)
Created by Kitchen2MyTable.com
Recipe ID: 2733
Entree: Cyprus – Central Culinary Region – Σεφταλιά Sheftalia Cypriot Meat Parcels (Cypriot Meat Parcels)
Created by Kitchen2MyTable.com
Recipe ID: 2734
Entree: Ecuador – Central Culinary Region – Seco de Pollo (Chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 2735
Entree: Eritrea – Central Culinary Region – Zigni (Spicy Eritrean Beef Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2736
Entree: Estonia – Central Culinary Region – Mulgikapsad (Sauerkraut and barley stew)
Created by Kitchen2MyTable.com
Recipe ID: 2737
Entree: Falkland Islands (Malvinas) – Central Culinary Region – Falkland Islands Lamb Roast
Created by Kitchen2MyTable.com
Recipe ID: 2738
Entree: Faroe Islands – Central Culinary Region – Skerpikjøt (Wind-dried mutton)
Created by Kitchen2MyTable.com
Recipe ID: 2739
Entree: Fiji – Central Culinary Region – Kokoda (Raw fish marinated in lime and coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 2740
Entree: Gabon – Central Culinary Region – Poulet Nyembwe (Chicken in palm-nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2741
Entree: Åland Islands – Ålandspannkaka (Åland pancake)
Created by Kitchen2MyTable.com
Recipe ID: 2742
Entree: Bouvet Island – Central Culinary Region – Stekt reinsdyr med einerbærsaus (Roast Reindeer with Juniper Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2743
Entree: Gambia – Domoda (Peanut Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2744
Entree: Gibraltar – Calentita (Little hot one)
Created by Kitchen2MyTable.com
Recipe ID: 2745
Entree: Grenada – Caribbean – Oil Down
Created by Kitchen2MyTable.com
Recipe ID: 2746
Entree: Guam – Kelaguen (Chopped)
Created by Kitchen2MyTable.com
Recipe ID: 2747
Entree: Guernsey – Channel Islands – Bean Jar
Created by Kitchen2MyTable.com
Recipe ID: 2748
Entree: Guinea – Poulet Yassa (Yassa Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2749
Entree: Guyana – Pepperpot
Created by Kitchen2MyTable.com
Recipe ID: 2750
Entree: Haiti – Griot (Fried marinated pork)
Created by Kitchen2MyTable.com
Recipe ID: 2751