All Recipes
Showing 60 of 14631 recipes.
Side Dish: United States – Lemon-Dill Baby Potatoes
Created by Kitchen2MyTable.com
Salad: Mexico – Ensalada De Jícama Con Tajín Y Limón (Tajín-Lime Jicama Ribbon Salad)
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Side Dish: United States – Smoky Lime Crunch Slaw
Created by Kitchen2MyTable.com
Side Dish: Mexico – Slaw De Jícama Et Orange (Jicama-Orange Slaw)
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Side Dish: United States – Cider-Braised Red Cabbage
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Salad: Japan – ポン酢とハーブの薄切りきゅうりサラダ ▶ Ponzu to Haabu No Usugiri Kyuri Sarada (Ponzu Shaved Cucumber and Herb Salad)
Created by Kitchen2MyTable.com
Entrée: France – Cassoulet (White Bean Stew with Duck Confit)
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Salad: France – Salade Landaise (Duck Confit Salad)
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Entrée: France – Canard Confit Avec Pommes Sarladaises (Duck Confit with Sarladaise Potatoes)
Created by Kitchen2MyTable.com
Entrée: United States – Roast Whole Turkey
Created by Kitchen2MyTable.com
Side Dish: United States – Classic Cornbread Stuffing
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Side Dish: United States – Creamy Mashed Potatoes
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Side Dish: United States – Classic Green Bean Casserole
Created by Kitchen2MyTable.com
Entrée: Italy – Coniglio Alla Cacciatora (Hunter-Style Rabbit)
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Entrée: France – Lapin À La Moutarde (Rabbit with Mustard)
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Entrée: Spain – Conejo Al Ajillo (Rabbit with Garlic)
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Entrée: France – Lapin Aux Pruneaux (Rabbit with Prunes)
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Entrée: France – Blanquette De Lapin (Rabbit Fricassee)
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Entrée: South Korea – 갈비 ▶ Galbi (Korean Short Ribs)
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Entrée: South Korea – 갈비찜 ▶ Galbijjim (Braised Short Ribs)
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Entrée: South Korea – 양념갈비 ▶ Yangnyeom Galbi (Marinated Spicy Short Ribs)
Created by Kitchen2MyTable.com
Entrée: France – Quail Farcie (Stuffed Quail)
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Entrée: Morocco – طاجين السمان مع فطر بورسيني ومشمش ▶ Tajine Saman Ma'a Fitr Bursini Wa Mishmish (Moroccan Quail Tagine with Porcini and Apricot)
Created by Kitchen2MyTable.com
Entrée: France – Caille Sautée (Pan-Seared Quail with Porcini Cream Sauce and Apricot Compote)
Created by Kitchen2MyTable.com
Entrée: Italy – Saltimbocca Alla Romana (Veal Saltimbocca Roman Style)
Created by Kitchen2MyTable.com
Entrée: Italy – Vitello Al Marsala (Veal with Marsala Wine Sauce)
Created by Kitchen2MyTable.com
Entrée: Italy – Vitello Alla Oscar (Veal Oscar)
Created by Kitchen2MyTable.com
Entrée: United States – Pan-Fried Walleye
Created by Kitchen2MyTable.com
Entrée: United States – Walleye Almondine
Created by Kitchen2MyTable.com
Entrée: United States – Beer-Battered Walleye
Created by Kitchen2MyTable.com
Entrée: United States – Baked Lemon-Herb Walleye
Created by Kitchen2MyTable.com
Entrée: China – 红烧肉 ▶ Hong Shao Rou (Red-Braised Pork Belly)
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Entrée: Japan – 豚の角煮 ▶ Buta No Kakuni (Japanese Braised Pork Belly)
Created by Kitchen2MyTable.com
Entrée: South Korea – 삼겹살 ▶ Samgyeopsal (Korean Grilled Pork Belly)
Created by Kitchen2MyTable.com
Entrée: Philippines – Lechon Kawali (Crispy Fried Pork Belly)
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Entrée: Italy – Porchetta (Italian Rolled Roast Pork)
Created by Kitchen2MyTable.com
Entrée: France – Steak Frites (Steak and Fries)
Created by Kitchen2MyTable.com
Entrée: Argentina – Chimichurri Con Bife (Chimichurri with Hanger Steak)
Created by Kitchen2MyTable.com
Appetizer: China – 北京烤鸭小卷 ▶ Beijing Kaoya Xiao Juan (Crispy Roast Duck Pancakes)
Created by Kitchen2MyTable.com
Appetizer: Chile – Ceviche En Vasitos (Mini Citrus-Marinated Seafood Shooters)
Created by Kitchen2MyTable.com
Appetizer: Japan – 枝豆 ▶ Edamame (Salted Boiled Young Soybeans)
Created by Kitchen2MyTable.com
Entrée: Japan – チキンカツ ▶ Chikin Katsu (Japanese Fried Chicken Cutlets)
Created by Kitchen2MyTable.com
Soup: Vietnam – Phở Bò (Vietnamese Beef Noodle Soup)
Created by Kitchen2MyTable.com
Entrée: China – 廣式鴨翅 ▶ Guang Shi Ya Chi (Cantonese Style Duck Wings)
Created by Kitchen2MyTable.com
Entrée: China – 四川辣味鸭翅 ▶ Sichuan La Wei Ya Chi (Spicy Sichuan Duck Wings)
Created by Kitchen2MyTable.com
Entrée: United States – Spicy Sausage and Lentil Stew
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Entrée: Spain – Paella De Salchicha De Cordero (Lamb Sausage Paella)
Created by Kitchen2MyTable.com
Entrée: United States – Grilled Bison Steak with Chimichurri Sauce
Created by Kitchen2MyTable.com
Entrée: United States – Bison Steak with Red Wine Reduction
Created by Kitchen2MyTable.com
Entrée: United Kingdom – Roast Pheasant with Herbs
Created by Kitchen2MyTable.com
Entrée: United Kingdom – Pheasant Casserole with Vegetables
Created by Kitchen2MyTable.com
Entrée: United Kingdom – Pheasant Pot Pie
Created by Kitchen2MyTable.com
Entrée: Egypt – فخذ لحم الضأن المشوي ▶ Fakhidh Lahm Al-Dhan Al-Mashwi (Roasted Egyptian Leg of Lamb)
Created by Kitchen2MyTable.com
Entrée: United States – Classic Roast Beef with Herb Crust
Created by Kitchen2MyTable.com
Entrée: United States – Eye of Round Roast with Classic Gravy
Created by Kitchen2MyTable.com
