All Recipes
Showing 60 of 14211 recipes.
Entree: Cambodia – Phnom Penh – សាច់គោអាំង ➤ sach ko ang (Cambodian marinated and charcoal-grilled beef)
Created by Kitchen2MyTable.com
Recipe ID: 9256
Entree: Denmark – Jutland – Karbonader (Pan-fried breaded pork patties typical of Danish home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 9257
Entree: Finland – Southern Finland – Savulohipasta (Pasta with smoked salmon in a creamy dill and lemon sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9258
Entree: Georgia – Tbilisi & Eastern Georgia – ჭანახი ➤ Chanakhi (Slow-braised Georgian lamb and vegetable stew cooked in layered earthenware)
Created by Kitchen2MyTable.com
Recipe ID: 9259
Entree: Ghana – Northern Ghana – Kelewele with Gizzard (Spicy fried ripe plantains seasoned with ginger and cloves, served with seasoned fried chicken gizzards)
Created by Kitchen2MyTable.com
Recipe ID: 9260
Entree: Iraq – Mosul & North – بامية ➤ Bāmiyā (Stewed okra and lamb in a tangy spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9261
Entree: Ireland – West Ireland – Beef and Oyster Pie (Savory pie of tender beef and fresh oysters in a rich gravy topped with pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9262
Entree: Kenya – Western Kenya – Omena (Small freshwater sardine-like fish typically fried or stewed and served as a hearty main with ugali)
Created by Kitchen2MyTable.com
Recipe ID: 9264
Entree: Myanmar – Shan State Cuisine – ဝက်သားဒုတ်ထိုး ➤ Wet Thar Dote Htoe (Shan-style shredded pork stir-fry seasoned with garlic, chilies, and fermented fish or soy flavors)
Created by Kitchen2MyTable.com
Recipe ID: 9265
Entree: Nepal – Thakali Cuisine – थकाली कुखुरा करी ➤ Thakali Kukhura Kari (Tomato-forward Thakali-style chicken curry scented with local spices including timur (Sichuan pepper)
Created by Kitchen2MyTable.com
Recipe ID: 9266
Entree: Netherlands – North Sea Coast – Gebakken Schol (Pan-fried plaice fillets cooked in butter and finished with lemon and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 9267
Entree: Romania – Wallachia – Ardei umpluți (Bell peppers stuffed with a seasoned mixture of ground meat and rice, simmered in tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9268
Entree: Saudi Arabia – Saudi Bedouin Cuisine – مطبق ➤ Mutabbaq (Pan-fried stuffed flatbread filled with spiced meat, onion and egg)
Created by Kitchen2MyTable.com
Recipe ID: 9269
Entree: South Korea – Seoul & Gyeonggi – 김밥 ➤ gimbap (Korean seaweed-and-rice rolls filled with seasoned vegetables, egg, and marinated protein)
Created by Kitchen2MyTable.com
Recipe ID: 9271
Entree: Sri Lanka – Sri Lankan Muslim Cuisine – Muslim Style Beef Fry (Spicy Sri Lankan Muslim-style stir-fried beef cooked with roasted curry spices, fennel, and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9272
Entree: Syria – Syrian Kurdish Cuisine – Kurdish Shawarma (Thinly sliced, well-spiced roasted lamb served in flatbread with pickles, onions, and yogurt or garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9273
Entree: Tanzania – Zanzibar – Octopus Curry (A coconut-based, spice-forward curry of tender octopus, characteristic of Zanzibari coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 9274
Entree: Uzbekistan – Tashkent – Chuchvara (Small Uzbek boiled dumplings filled with spiced lamb or beef, served in a clear broth or with yogurt and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9275
Entree: India – Bohri Muslim Cuisine – بوہری بریانی ➤ Bohri Biryani (Layered spiced basmati rice with marinated meat prepared in the Bohri Muslim community style, cooked on dum for fragrant, moist grains and tender meat)
Created by Kitchen2MyTable.com
Recipe ID: 9276
Entree: United States – California – In-N-Out Burger (A classic California fast-food style double cheeseburger with grilled beef patties, American cheese, lettuce, tomato, onion, pickles, and a creamy signature spread on a toasted bun)
Created by Kitchen2MyTable.com
Recipe ID: 9277
Entree: China – Gansu – 兰州牛肉面 ➤ Lánzhōu niúròu miàn (Hand-pulled wheat noodles served in a clear spiced beef broth with thinly sliced braised beef, radish, scallion, cilantro, and chili oil)
Created by Kitchen2MyTable.com
Recipe ID: 9278
Entree: Indonesia – Chinese-Indonesian – Mie Goreng (Stir-fried seasoned noodles with vegetables and savory-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9280
Entree: Italy – Emilia-Romagna – Tortellini in Brodo (Small ring-shaped filled pasta served in a clear savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 9281
Entree: Mexico – Guerrero – Pozole Guerrero (Traditional rich pork and hominy stew flavored with toasted red chiles from Guerrero)
Created by Kitchen2MyTable.com
Recipe ID: 9282
Entree: Brazil – Central Culinary Region – Feijoada (Hearty black bean stew with a variety of pork cuts, traditionally served with rice, collard greens, orange slices, and farofa)
Created by Kitchen2MyTable.com
Recipe ID: 9283
Entree: Germany – Hesse – Frankfurter Rippchen (Cured and smoked pork cutlets gently simmered and served with sauerkraut and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9284
Entree: Russia – Eastern Siberia – Пельмени ➤ Pel'meni (Small meat-filled boiled dumplings from Siberia, typically served with sour cream or butter)
Created by Kitchen2MyTable.com
Recipe ID: 9285
Entree: Spain – Canary Islands – Papas Arrugadas (Small, salty Canary Islands potatoes boiled until their skins wrinkle and typically served with spicy or herbaceous mojo sauces)
Created by Kitchen2MyTable.com
Recipe ID: 9286
Entree: Canada – Montreal – Montreal Smoked Meat Sandwich (Hot smoked, cured and thinly sliced beef piled on rye bread with mustard)
Created by Kitchen2MyTable.com
Recipe ID: 9287
Entree: Ethiopia – Gurage – ክትፎ ➤ Kitfo (Finely minced raw or lightly warmed beef seasoned with spiced clarified butter and mitmita)
Created by Kitchen2MyTable.com
Recipe ID: 9288
Entree: Iran – Kurdish Iran – کباب ترش ➤ Kabāb-e Torsh (Sour-marinated grilled lamb skewers with walnut and pomegranate)
Created by Kitchen2MyTable.com
Recipe ID: 9289
Entree: Japan – Kanto / Tokyo – 焼き鳥 ➤ Yakitori (Skewered and grilled small pieces of chicken, often seasoned with a sweet-salty tare or salt)
Created by Kitchen2MyTable.com
Recipe ID: 9290
Entree: Nigeria – Lagos Street Food – Suya (Charcoal-grilled thinly sliced beef skewers rubbed with a spicy ground-peanut and chili spice blend)
Created by Kitchen2MyTable.com
Recipe ID: 9291
Entree: Pakistan – Lahore Street Food – ہلیم ➤ Haleem (Thick, slow-cooked porridge of wheat, mixed lentils, and meat seasoned with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 9292
Entree: Turkey – Gaziantep – Ali Nazik Kebab (Smoky roasted eggplant mixed with garlicky yogurt and topped with spiced ground lamb)
Created by Kitchen2MyTable.com
Recipe ID: 9293
Entree: Argentina – Northeast Argentina – Milanesa a la Napolitana (Breaded beef cutlets topped with tomato sauce, ham, and melted mozzarella)
Created by Kitchen2MyTable.com
Recipe ID: 9295
Entree: Australia – South Australia – Coopers Ale Battered Fish and Chips (Beer-battered fried white fish served with thick chips)
Created by Kitchen2MyTable.com
Recipe ID: 9296
Entree: Colombia – Central Culinary Region – Bandeja Paisa (Hearty Colombian platter of rice, red beans, fried pork, ground beef, chorizo, fried plantain, egg, arepa and avocado)
Created by Kitchen2MyTable.com
Recipe ID: 9297
Entree: Greece – Ionian Islands – Παστιτσάδα ➤ Pastitsáda (Corfiot braised beef in a richly spiced tomato and red wine sauce served over thick pasta)
Created by Kitchen2MyTable.com
Recipe ID: 9298
Entree: Malaysia – Peranakan / Nyonya – Ayam Buah Keluak (Peranakan chicken stew cooked with black buah keluak nuts in a rich spiced coconut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9299
Entree: Morocco – Moroccan Jewish Cuisine – דפינא ➤ Dafina (Slow-cooked Moroccan Jewish Shabbat stew of meat, legumes, grains, potatoes and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9300
Entree: Peru – Lima / Criollo – Lomo Saltado (Stir-fried beef with onions, tomatoes, and fries in a tangy soy-vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9301
Entree: Philippines – Mindanao – Satti (Skewered grilled marinated meat served with a thin spicy peanut sauce and steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 9302
Entree: Poland – Polish Jewish Cuisine – געפילטע פיש ➤ gefilte fish (Poached seasoned fish patties or loaf of ground freshwater fish, traditionally served chilled)
Created by Kitchen2MyTable.com
Recipe ID: 9303
Entree: Portugal – Minho – Bacalhau à Braga (Pan-fried salted cod with onions, potatoes, and peppers in a light wine-and-olive-oil sauce typical of Braga)
Created by Kitchen2MyTable.com
Recipe ID: 9304
Entree: Thailand – Royal Thai Cuisine – แกงเผ็ดเป็ดย่าง ➤ Kaeng phet pet yang (Rich Thai red curry made with slices of roasted duck in coconut milk with aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9305
Entree: Vietnam – Northern Vietnam – Bun Cha (Grilled pork patties and sliced pork served with rice vermicelli, fresh herbs, and a tangy sweet-sour fish-sauce broth)
Created by Kitchen2MyTable.com
Recipe ID: 9306
Entree: Chile – Santiago – Pastel de Choclo (Baked corn casserole layered over a savory meat and chicken filling with olives and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9307
Entree: Afghanistan – Pashtun Eastern Afghanistan – کابلی پلو ➤ Kabuli Pulao (A fragrant Afghan pilaf of long-grain rice layered with tender lamb, caramelized carrots, raisins, and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 9308
Entree: Algeria – Sahara Algeria – شخشوخة ➤ Chakhchoukha (A hearty Saharan dish of torn thin flatbread soaked and served with a spicy lamb and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 9309
Entree: Bangladesh – Sylhet – পান্তা ভাত ➤ panta bhāt (Leftover cooked rice soaked and lightly fermented overnight, served savory with simple accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 9310
Entree: Egypt – Upper Egypt – فتّة ➤ fatta (Layered rice and crisped flatbread topped with slow‑cooked meat and a garlicky tomato‑vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9311
Entree: Ukraine – Western Ukraine – Банош ➤ Banosh (Hearty coarse cornmeal porridge cooked with sour cream and finished with pork cracklings and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9312
Entree: United States – California – Cioppino (A tomato-and-wine based seafood stew of mixed shellfish and firm fish)
Created by Kitchen2MyTable.com
Recipe ID: 9314
Entree: China – Gansu – 手拉面配羊肉 ➤ Shǒu lā miàn pèi yángròu (Hand-pulled wheat noodles served with braised spiced lamb in an aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 9315
Entree: France – Burgundy – Jambon Persillé (Cold herbed ham set in a clear parsley-infused aspic)
Created by Kitchen2MyTable.com
Recipe ID: 9316
Entree: Indonesia – Chinese-Indonesian – Cap Cai (Stir-fried mixed vegetables in a light savory sauce, often with meat)
Created by Kitchen2MyTable.com
Recipe ID: 9317
Entree: Italy – Emilia-Romagna – Cotechino con Lenticchie (Boiled pork sausage served with stewed lentils, a traditional New Year's main course)
Created by Kitchen2MyTable.com
Recipe ID: 9318
Entree: Mexico – Guerrero – Tiritas de Pescado (Pan-fried strips of white fish finished in a bright tomato-and-chile sauce, typical of Guerrero's coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 9319
Entree: Brazil – Central Culinary Region – Moqueca Capixaba (A Brazilian coastal fish stew from Espírito Santo braised with tomatoes, onions, cilantro, and annatto oil)
Created by Kitchen2MyTable.com
Recipe ID: 9320