All Recipes
Showing 60 of 14211 recipes.
Entree: Turkey – Turkish Kurdish Cuisine – Büryan Kebabı (Slow-roasted lamb kebab traditionally cooked in an earthen pit and served simply seasoned)
Created by Kitchen2MyTable.com
Recipe ID: 10539
Entree: United Kingdom – Wales – Pork and Leek Sausages (Fresh pork sausages seasoned with sautéed leek and herbs typical of Welsh butchery)
Created by Kitchen2MyTable.com
Recipe ID: 10540
Entree: India – Goa – किस्मुर ➤ Kismur (A dry Goan preparation of spiced grated coconut mixed with dried shrimp, tempered with curry leaves and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 10541
Entree: United States – Chesapeake Bay – Fried Oysters (Breaded and fried Chesapeake Bay oysters crisped golden and served hot with lemon and remoulade)
Created by Kitchen2MyTable.com
Recipe ID: 10542
Entree: China – Hong Kong – 菠蘿油 ➤ bo1 lo4 jau4 (Hong Kong-style sweet milk bread bun with a crisp sugar crust, split and filled with a slab of cold butter)
Created by Kitchen2MyTable.com
Recipe ID: 10543
Entree: France – Dauphine – Tourte de la Vallée de la Drôme (Rustic savory country pie from the Drôme valley filled with potatoes, leeks, cured pork, cheese, and a creamy egg custard)
Created by Kitchen2MyTable.com
Recipe ID: 10544
Entree: Indonesia – Indonesian Street Food – Babi Guling (Balinese spit-roasted whole suckling pig seasoned with turmeric and a fragrant spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 10545
Entree: Italy – Lombardy – Frittura di Alborelle (Lombard-style lightly floured and deep-fried small freshwater fish served crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10546
Entree: Mexico – Michoacan – Caldo Michi (Hearty Michoacán clear soup of chicken and beef with vegetables and aromatic chilies)
Created by Kitchen2MyTable.com
Recipe ID: 10547
Entree: Brazil – Minas Gerais – Frango ao Molho Pardo (Traditional Minas Gerais braised chicken finished in a savory blood-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10548
Entree: Germany – Saxony – Sächsische Bratwurst (Saxon coarse pork sausages traditionally browned and served with mustard and warm potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10549
Entree: Russia – Russian Jewish Cuisine – Пирожки ➤ Pirozhki (Small yeast-bun pockets filled with savory fillings such as seasoned meat or potato)
Created by Kitchen2MyTable.com
Recipe ID: 10550
Entree: Spain – Galicia – Churrasco Gallego (Galician-style charcoal-grilled beef short ribs seasoned simply with coarse salt and smoked paprika, served with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10551
Entree: Canada – Quebec – Cretons (A spiced Quebecois pork spread cooked with milk and onions, chilled and served on toast)
Created by Kitchen2MyTable.com
Recipe ID: 10552
Entree: Ethiopia – Somali Ethiopian – Iskudheh Karis (Somali-style spiced rice and meat stew cooked together until fragrant and tender)
Created by Kitchen2MyTable.com
Recipe ID: 10553
Entree: Iran – Tehran & Central Iran – کباب کوبیده ➤ Kabāb-e Kūbīdeh (Grilled seasoned minced meat skewers traditionally made from lamb or beef)
Created by Kitchen2MyTable.com
Recipe ID: 10554
Entree: Japan – Tohoku – 石狩鍋 ➤ Ishikari-nabe (Hearty salmon and vegetable hot pot simmered in a savory miso broth)
Created by Kitchen2MyTable.com
Recipe ID: 10555
Entree: Nigeria – Yoruba Southwest – Buka Stew (Spicy Nigerian palm-oil and tomato stew with beef and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 10556
Entree: Pakistan – Sindh – سنڌي آلو ➤ Sindhi Aloo (Spiced Sindhi-style potato curry)
Created by Kitchen2MyTable.com
Recipe ID: 10557
Entree: Turkey – Turkish Kurdish Cuisine – Tavuklu Patates (Chicken and potatoes braised in Turkish Kurdish style)
Created by Kitchen2MyTable.com
Recipe ID: 10558
Entree: United Kingdom – Wales – Salt Marsh Lamb (Roast lamb from sheep grazing salt marshes, seasoned simply with garlic and herbs and slow-roasted until tender)
Created by Kitchen2MyTable.com
Recipe ID: 10559
Entree: India – Goa – Chouris Pao (Goan spiced pork sausage sautéed with onions and chilies and served hot in soft pao rolls)
Created by Kitchen2MyTable.com
Recipe ID: 10560
Entree: United States – Chesapeake Bay – Smith Island Chicken (Pan-roasted Chesapeake-style whole chicken seasoned with Old Bay and finished with a crab-infused brown jus)
Created by Kitchen2MyTable.com
Recipe ID: 10561
Entree: China – Hong Kong – 焗豬扒飯 ➤ guk6 zyu1 paa4 faan6 (Hong Kong–style oven-baked pork chop served over seasoned rice with a savory tomato-based gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10562
Entree: France – Dauphine – Matouille (Rustic Dauphiné vegetable and herb ragout slow-simmered until tender)
Created by Kitchen2MyTable.com
Recipe ID: 10563
Entree: Indonesia – Indonesian Street Food – Gudeg (Sweet and savory Yogyakarta-style stew of young jackfruit braised in coconut milk and palm sugar)
Created by Kitchen2MyTable.com
Recipe ID: 10564
Entree: Italy – Lombardy – Tortelli Cremaschi (Filled square pasta from Crema with a characteristic sweet-and-savory fruit, biscuit, cheese, and meat filling)
Created by Kitchen2MyTable.com
Recipe ID: 10565
Entree: Mexico – Michoacan – Tzintzunzan-Style Enchiladas (Corn tortillas filled with shredded chicken and dressed in a smoky guajillo red chile sauce typical of Tzintzunzan, Michoacán)
Created by Kitchen2MyTable.com
Recipe ID: 10566
Entree: Brazil – Minas Gerais – Arroz com Suã (Rice cooked with smoked pork hock and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10567
Entree: Germany – Saxony – Sächsischer Kartoffelpuffer (Saxon-style potato pancakes made from grated potatoes, onion, and egg, pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10568
Entree: Russia – Russian Jewish Cuisine – קישקע ➤ Kishke (Ashkenazi stuffed casing or loaf of spiced meat fat and matzo meal cooked with meat)
Created by Kitchen2MyTable.com
Recipe ID: 10569
Entree: Spain – Galicia – Filloas de Sangre (Galician thin crepes made with pork blood, flour, milk, and eggs, pan-fried and served sweet or savory)
Created by Kitchen2MyTable.com
Recipe ID: 10570
Entree: Canada – Quebec – Tarte au sucre (Classic Quebec sugar tart with a rich brown-sugar and cream filling baked in a flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10571
Entree: Ethiopia – Somali Ethiopian – ፉል መዳምስ ከእንጀራ ➤ Ful Medames ke-Injera (Slow-simmered seasoned fava beans served with sour fermented flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 10572
Entree: Iran – Tehran & Central Iran – خورش قیمه ➤ Khoresht-e Gheimeh (Lamb and yellow split-pea stew simmered with tomato and topped with fried potato matchsticks)
Created by Kitchen2MyTable.com
Recipe ID: 10573
Entree: Japan – Tohoku – ホヤの酢の物 ➤ Hoya no Sunomono (vinegared sea pineapple salad)
Created by Kitchen2MyTable.com
Recipe ID: 10574
Entree: Turkey – Turkish Kurdish Cuisine – Kenger Meftunesi (Stewed wild thistle with lamb and bulgur)
Created by Kitchen2MyTable.com
Recipe ID: 10575
Entree: United Kingdom – Wales – Pembrokeshire Fish Pie (Creamy baked mixed fish pie topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 10576
Entree: India – Goa – Chicken Cafreal (Goan spicy marinated chicken cooked in a bright cilantro and green masala)
Created by Kitchen2MyTable.com
Recipe ID: 10577
Entree: United States – Chesapeake Bay – Virginia Ham with Red-Eye Gravy (Salt-cured Virginia ham served with a thin pan gravy made from ham drippings and strong black coffee)
Created by Kitchen2MyTable.com
Recipe ID: 10578
Entree: China – Hong Kong – 鴛鴦炒飯 ➤ Yuen yeung chaau faan (Cantonese fried rice finished with contrasting savory egg-white and egg-yolk sauces arranged in a yin-yang pattern)
Created by Kitchen2MyTable.com
Recipe ID: 10579
Entree: France – Dauphine – Diots de Savoie (Savoyard pork sausages braised in white wine with onions and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10580
Entree: Indonesia – Indonesian Street Food – Sate Padang (Skewered beef served with a thick, spicy turmeric-peanut Padang-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10581
Entree: Italy – Lombardy – Stracotto d'Asino (Slow-braised donkey in a rich red-wine and tomato gravy typical of Lombardy)
Created by Kitchen2MyTable.com
Recipe ID: 10582
Entree: Mexico – Michoacan – Pollo Placero (Rustic Michoacán one-pot chicken stew with vegetables and chorizo)
Created by Kitchen2MyTable.com
Recipe ID: 10583
Entree: Brazil – Minas Gerais – Lombo de Porco com Fubá Suado (Braised pork loin served with slowly cooked creamy cornmeal (fubá)
Created by Kitchen2MyTable.com
Recipe ID: 10584
Entree: Germany – Saxony – Sächsische Linsensuppe (Hearty Saxon lentil soup with smoked sausage, bacon, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10585
Entree: Russia – Russian Jewish Cuisine – Шакшука ➤ Shakshuka (Eggs poached in a spiced tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10586
Entree: Spain – Galicia – Chocos en su Tinta (Cuttlefish stewed in its own ink to create a rich black sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10587
Entree: Ethiopia – Somali Ethiopian – Kaluun iyo Bariis (Spiced fish served with aromatic seasoned rice)
Created by Kitchen2MyTable.com
Recipe ID: 10588
Entree: Iran – Tehran & Central Iran – جوجه کباب ➤ Jūjeh Kabāb (Saffron- and lemon-marinated grilled chicken skewers)
Created by Kitchen2MyTable.com
Recipe ID: 10589
Entree: Japan – Tohoku – こづゆ ➤ Kozuyu (Clear seafood-and-vegetable broth with small fish and fu, a traditional celebratory soup from Tohoku)
Created by Kitchen2MyTable.com
Recipe ID: 10590
Entree: Nigeria – Yoruba Southwest – Ikokore (Thick grated water-yam pottage cooked with palm oil, smoked fish, peppers, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 10591
Entree: Pakistan – Sindh – سنڌي مڇي جو سالن ➤ Sindhi machhi jo saalan (Spicy tamarind-and-tomato fish curry from Sindh)
Created by Kitchen2MyTable.com
Recipe ID: 10592
Entree: Turkey – Turkish Kurdish Cuisine – Tirit (Shredded lamb stewed in broth and served over torn flatbread, often finished with yogurt and buttery pepper oil)
Created by Kitchen2MyTable.com
Recipe ID: 10593
Entree: United Kingdom – Wales – Cockle and Bacon Pie (Savory British pie of cockles and bacon in a rich herbed cream sauce baked under pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10594
Entree: India – Gujarat – ઉંધિયું ➤ Undhiyu (Gujarati mixed winter vegetable and spiced fenugreek-dumpling casserole slow-cooked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 10595
Entree: United States – Creole Louisiana – Chicken and Sausage Gumbo (Hearty Creole stew of chicken, smoked sausage, and vegetables served over white rice)
Created by Kitchen2MyTable.com
Recipe ID: 10596
Entree: China – Hubei – 清蒸武昌鱼 ➤ Qīngzhēng Wǔchāng yú (Steamed freshwater carp from Wuchang served simply with soy, ginger, and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 10597
Entree: France – French Riviera – Bouillabaisse (Classic Provençal fish and shellfish stew simmered in a saffron-tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 10598