All Recipes
Showing 60 of 14211 recipes.
Entree: Angola – Central Culinary Region – Funje (cassava flour porridge)
Created by Kitchen2MyTable.com
Recipe ID: 5437
Entree: Anguilla – Central Culinary Region – Curry Goat (Slow-simmered Caribbean goat curry with aromatic spices and tender potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5438
Entree: Aruba – Central Culinary Region – Cabrito Stoba (Slow-braised Aruban goat stew in a savory tomato-herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5439
Entree: Bahamas – Central Culinary Region – Bahamian Stew Fish (Tomato-and-pepper fish stew simmered in a savory island broth)
Created by Kitchen2MyTable.com
Recipe ID: 5440
Entree: Bahrain – Central Culinary Region – هريس ➤ Harees (Slow-cooked cracked wheat and meat porridge finished to a thick, creamy texture)
Created by Kitchen2MyTable.com
Recipe ID: 5441
Entree: Belarus – Central Culinary Region – Калдуны ➤ Kalduny (Belarusian pan-fried potato dumplings stuffed with seasoned meat)
Created by Kitchen2MyTable.com
Recipe ID: 5442
Entree: Belize – Central Culinary Region – Garnaches (Small fried corn tortillas topped with refried beans, cheese, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 5443
Entree: Benin – Central Culinary Region – Kpanoukou (Hearty Beninese peanut-and-palm-oil chicken stew served with plantain or starch)
Created by Kitchen2MyTable.com
Recipe ID: 5444
Entree: Bhutan – Central Culinary Region – ཕག་ཤ་པ ➤ Phaksha Paa (Spicy Bhutanese pork stew of dried chilies and radish)
Created by Kitchen2MyTable.com
Recipe ID: 5446
Entree: Bolivia – Central Culinary Region – Majadito (Bolivian seasoned rice with shredded beef, mashed yuca, and fried plantain)
Created by Kitchen2MyTable.com
Recipe ID: 5447
Entree: Brunei – Central Culinary Region – Ayam Penyet (Smashed fried spiced chicken served with a fiery sambal and simple accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 5448
Entree: Burundi – Central Culinary Region – Nyama Choma (Charcoal-grilled seasoned meat typically served whole and carved with simple fresh sides)
Created by Kitchen2MyTable.com
Recipe ID: 5449
Entree: Cayman Islands – Central Culinary Region – Curry Goat (Slow-simmered Caribbean goat curry flavored with curry powder, Scotch bonnet, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 5450
Entree: Chad – Maraîchère (Hearty tomato-based meat and vegetable stew made with garden vegetables and Chadian spices)
Created by Kitchen2MyTable.com
Recipe ID: 5451
Entree: Christmas Island – Satay Chicken Skewers (Grilled marinated chicken skewers served with a spiced peanut dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5452
Entree: Cocos (Keeling) Islands – Mee Goreng (Stir-fried seasoned egg noodles with vegetables, protein, and a sweet-savory spicy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5453
Entree: Comoros – M'tsolola (A hearty Comorian stew of leafy cassava with smoked fish simmered in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 5454
Entree: Cook Islands – Palusami (Taro leaf parcels filled with coconut cream and often savory meat, baked until soft and creamy)
Created by Kitchen2MyTable.com
Recipe ID: 5455
Entree: Croatia – Pašticada (Dalmatian braised beef in a sweet-sour wine and prune sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5456
Entree: Cuba – Bistec de Palomilla (Cuban thin garlic-and-citrus marinated pan-fried beef steak)
Created by Kitchen2MyTable.com
Recipe ID: 5457
Entree: Curacao – Karni Stoba (Slow-braised Curaçao beef stew with tomatoes, peppers, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5458
Entree: Cyprus – Tavas (Cypriot pan-roasted lamb and potato casserole cooked with tomato and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5459
Entree: Ecuador – Llapingachos (Cheese-stuffed Ecuadorian potato patties fried until golden and served with a savory peanut-style sauce and typical garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 5460
Entree: Eritrea – አሊቻ ብርሰን ➤ Alicha Birsen (Mild Eritrean split-pea stew cooked without berbere, gently seasoned and served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 5461
Entree: Estonia – Kama (Hearty Estonian roasted grain-and-pea flour porridge typically mixed with kefir or buttermilk and served as a main meal)
Created by Kitchen2MyTable.com
Recipe ID: 5462
Entree: Falkland Islands (Malvinas) – Mutton Stew (Slow-simmered island-style mutton stew with root vegetables and barley, a hearty shepherding-country main course)
Created by Kitchen2MyTable.com
Recipe ID: 5463
Entree: Fiji – Palusami (Taro leaves filled with coconut cream and often meat, wrapped and baked)
Created by Kitchen2MyTable.com
Recipe ID: 5465
Entree: Gabon – Muamba de Galinha (Gabonese chicken stew braised in red palm oil and ground peanuts with greens and okra)
Created by Kitchen2MyTable.com
Recipe ID: 5466
Entree: India – Assam – শুকুৰ মাংস আৰু খৰিছা ➤ Shukur mangso aru khorisa (Assamese-style stir-fried pork with fermented bamboo shoots and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 5467
Entree: United States – American BBQ Belt – Pork Belly Burnt Ends (Cubed smoked pork belly pieces caramelized in a sweet-savory barbecue glaze)
Created by Kitchen2MyTable.com
Recipe ID: 5468
Entree: China – Beijing / Imperial North – 宫保鸡丁 ➤ Gong Bao Ji Ding (Stir-fried diced chicken with peanuts and chilies in a savory-spicy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5469
Entree: France – Auvergne – Pounti (Savory Auvergne loaf of pork, chard, and prunes)
Created by Kitchen2MyTable.com
Recipe ID: 5470
Entree: Indonesia – Bali – Nasi Campur Bali (Balinese mixed rice plate served with small portions of meats, vegetables, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5471
Entree: Brazil – Bahia – Caruru (Stewed okra with dried shrimp and toasted nuts in palm oil, a hearty Bahian main served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 5472
Entree: Germany – Bavaria – Knödel mit Pilzragout (Savory bread dumplings served with a creamy wild mushroom ragout)
Created by Kitchen2MyTable.com
Recipe ID: 5473
Entree: Russia – Bashkir & Ural Region – Уральские шаньги ➤ Uralskiye shangi (Open-faced yeast flatbreads with a central buttery or potato filling traditional to the Ural and Bashkir region)
Created by Kitchen2MyTable.com
Recipe ID: 5474
Entree: Spain – Aragon – Migas Aragonesas (Rustic Aragonese fried-day-old-bread dish with garlic, chorizo, peppers and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5475
Entree: Canada – Atlantic Canada – Acadian Rappie Pie (Baked Acadian potato casserole made from grated and mashed potatoes combined with a savory meat broth and shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 5476
Entree: Ethiopia – Afar – Afar Spiced Lamb (Slow-simmered lamb stew seasoned with Afar-region spices, garlic, and clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 5477
Entree: Iran – Baluchi Iran – بلوچي چکن کڑاہی ➤ Balūchī Chicken Karāhī (Spicy tomato-and-spice wok stew of bone-in chicken from Iran’s Baluchi region)
Created by Kitchen2MyTable.com
Recipe ID: 5478
Entree: Japan – Chugoku – 広島つけ麺 ➤ Hiroshima tsukemen (Thick chilled noodles served with an intensely flavored hot dipping broth and savory toppings from Hiroshima)
Created by Kitchen2MyTable.com
Recipe ID: 5479
Entree: Nigeria – Fulani Pastoral – Fura da Nono (Millet dumplings served in fermented milk, a traditional Fulani staple beverage-meal)
Created by Kitchen2MyTable.com
Recipe ID: 5480
Entree: Pakistan – Coastal Pakistan – مچھلی کا سالن ➤ Machhli ka Saalan (Spiced curried fish in a tangy aromatic gravy typical of Pakistan's coastal kitchens)
Created by Kitchen2MyTable.com
Recipe ID: 5481
Entree: Turkey – Aegean Turkey – Zeytinyağlı Enginar (Artichokes braised in olive oil with vegetables and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 5482
Entree: United Kingdom – British Pub Classics – Toad in the Hole (Sausages baked in a Yorkshire-pudding-style batter)
Created by Kitchen2MyTable.com
Recipe ID: 5483
Entree: Argentina – Argentine Italian Cuisine – Ñoquis de Papa (Soft potato dumplings made with mashed potato and flour, traditionally boiled and served with tomato or butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5484
Entree: Australia – Central Culinary Region – Grilled Emu (Lean emu steaks seasoned with native Australian flavors and grilled over high heat to a tender, medium-rare finish)
Created by Kitchen2MyTable.com
Recipe ID: 5485
Entree: Colombia – Antioquia – Frijoles Antioqueños (Hearty Antioquian red bean stew with pork, chorizo, and a garlicky tomato-onion sofrito)
Created by Kitchen2MyTable.com
Recipe ID: 5486
Entree: Greece – Athens & Attica – στιφάδο ➤ stifado (Slow-braised Greek beef stew with pearl onions, red wine, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5487
Entree: Peru – Amazonian Peru – Inchicapi de Gallina (Hearty Amazonian chicken soup thickened with ground peanuts and brightened with cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 5488
Entree: Philippines – Cebuano – Humba (Slow-braised Cebuano pork belly in a sweet-salty soy-vinegar sauce with fermented black beans)
Created by Kitchen2MyTable.com
Recipe ID: 5489
Entree: Poland – Highland / Gorale – Pierogi z Bryndzą (Potato dumplings filled with tangy sheep's-milk bryndza cheese, often served with browned bacon and onions)
Created by Kitchen2MyTable.com
Recipe ID: 5490
Entree: Portugal – Algarve – Bacalhau à Brás (Shredded salted cod cooked with onions and thin fried potatoes bound with softly scrambled eggs, garnished with olives and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 5491
Entree: South Africa – Cape Malay – Sosaties (Cape Malay-style marinated meat skewers flavored with curry, fruit preserves, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 5492
Entree: Thailand – Central Thailand – ข้าวมันไก่ ➤ khao man gai (Hainanese-style poached chicken served with fragrant oily rice and a spicy-sour dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5493
Entree: Vietnam – Hanoi – Bánh Cuốn (Steamed thin rice crepes filled with seasoned minced pork and mushrooms, served with dipping fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5494
Entree: Chile – Central Culinary Region – Empanadas de Pino (Baked savory turnovers filled with seasoned ground beef, onions, olives, raisins, and hard-boiled egg typical of Chile)
Created by Kitchen2MyTable.com
Recipe ID: 5495
Entree: Afghanistan – Hazarajat Highlands – آشک ➤ Aushak (Scallion-stuffed Afghan dumplings served with a spiced meat sauce and garlic yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 5496
Entree: Bangladesh – Bengali River Delta – রুই মাছের কালিয়া ➤ Rui macher kalia (Rich Bengali rohu fish curry simmered in fragrant spices and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 5498
Entree: Egypt – Cairo & Delta – حواوشي ➤ Hawawshi (Egyptian spiced minced meat stuffed into flatbread and baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 5499