All Recipes
Showing 60 of 14631 recipes.
Entree: Ethiopia – Addis Ababa – ጥብስ Tibs (Sautéed meat)
Created by Kitchen2MyTable.com
Entree: Iran – Azerbaijani Iran – باقالی پلو با شوید ➤ Bāqālī Polo bā Shīvīd (Fava bean and dill rice)
Created by Kitchen2MyTable.com
Entree: Japan – Chubu – 味噌カツ ➤ Miso Katsu (Pork cutlet with miso sauce)
Created by Kitchen2MyTable.com
Entree: Nigeria – Calabar / Efik-Ibibio – Ekpang Nkukwo (Grated cocoyam steamed in leaves with palm oil, smoked fish and greens)
Created by Kitchen2MyTable.com
Entree: Pakistan – Balochistan – لاندھی ➤ Lāndhī (Sun-dried salted mutton)
Created by Kitchen2MyTable.com
Entree: Turkey – Adana & Cukurova – Kuzu Tandır (Slow-roasted lamb)
Created by Kitchen2MyTable.com
Entree: United Kingdom – British Indian Cuisine – विन्डालू ➤ Vindaloo (Vinegar and Garlic Curry)
Created by Kitchen2MyTable.com
Entree: Argentina – Argentine Asado Belt – Churrasco (Grilled steak)
Created by Kitchen2MyTable.com
Entree: Australia – Australian Indigenous & Bush Foods – Crocodile Tail
Created by Kitchen2MyTable.com
Entree: Colombia – Amazonian Colombia – Tamal de pescado (Fish tamale)
Created by Kitchen2MyTable.com
Entree: Greece – Aegean Islands – Στιφάδο Stifado (Beef and onion stew)
Created by Kitchen2MyTable.com
Entree: Malaysia – Kuala Lumpur – Mee Goreng Mamak (Mamak-style fried noodles)
Created by Kitchen2MyTable.com
Entree: Morocco – Atlas Mountains – رفيسة ➤ Rfissa (Chicken and lentils over shredded flatbread)
Created by Kitchen2MyTable.com
Entree: Peru – Afro-Peruvian – Seco de cordero (Lamb Stew)
Created by Kitchen2MyTable.com
Entree: Philippines – Bicol – Pinangat (Taro leaves in coconut milk)
Created by Kitchen2MyTable.com
Entree: Poland – Greater Poland – Kaczka po poznańsku (Poznań-style duck)
Created by Kitchen2MyTable.com
Entree: Portugal – Alentejo – Ensopado de borrego (Alentejo lamb stew)
Created by Kitchen2MyTable.com
Entree: South Africa – Afrikaner / Boer – Potjiekos (small pot food)
Created by Kitchen2MyTable.com
Entree: Thailand – Bangkok Street Food – หมูปิ้ง ➤ Moo Ping (Grilled pork skewers)
Created by Kitchen2MyTable.com
Entree: Vietnam – Central Vietnam – Mì Quảng (Quang-style turmeric noodles)
Created by Kitchen2MyTable.com
Entree: Chile – Central Chile – Cazuela de vacuno (Chilean beef stew)
Created by Kitchen2MyTable.com
Entree: Afghanistan – Central Culinary Region – آشک ➤ Aushak (Leek/chive dumplings)
Created by Kitchen2MyTable.com
Entree: Algeria – Algiers & North Coast – مرقاز ➤ Merguez (Spicy lamb sausage)
Created by Kitchen2MyTable.com
Entree: Bangladesh – Bangladeshi Street Food – কাচ্চি বিরিয়ানি ➤ Kacchi Biryani (Raw-style Biryani)
Created by Kitchen2MyTable.com
Entree: Egypt – Alexandria & Mediterranean – فسيخ ➤ Feseekh (Salted fermented mullet)
Created by Kitchen2MyTable.com
Entree: Ukraine – Carpathian Ukraine – Кулеша Kulesha (Millet porridge)
Created by Kitchen2MyTable.com
Entree: Armenia – Armenian Diaspora Classics – Մանթի Manti (Dumplings)
Created by Kitchen2MyTable.com
Entree: Austria – Central Culinary Region – Zwiebelrostbraten (Roast beef with onions)
Created by Kitchen2MyTable.com
Entree: Azerbaijan – Azeri Northwest – Lülə kababı (Skewered minced lamb)
Created by Kitchen2MyTable.com
Entree: Denmark – Bornholm – Frikadeller (Danish pan-fried meat patties)
Created by Kitchen2MyTable.com
Entree: Finland – Central Culinary Region – Poronkäristys (Sautéed reindeer)
Created by Kitchen2MyTable.com
Entree: Georgia – Adjara – ჩიხირთმა Chikhirtma — Egg-thickened chicken soup (Egg-thickened chicken soup)
Created by Kitchen2MyTable.com
Entree: Ghana – Accra & Coastal Ghana – Kenkey with Fish
Created by Kitchen2MyTable.com
Entree: Iraq – Baghdad & Central Iraq – تشريب ➤ Tashrīb (Soaked bread stew)
Created by Kitchen2MyTable.com
Entree: Ireland – Cork & Munster – Cál ceannann (Cabbage and mashed potatoes)
Created by Kitchen2MyTable.com
Entree: Israel – Galilee – كبّة نية ➤ Kibbeh Nayyeh (Raw kibbeh)
Created by Kitchen2MyTable.com
Entree: Kenya – Coastal Swahili Kenya – Samaki wa Kupaka (Fish with coconut-peanut sauce)
Created by Kitchen2MyTable.com
Entree: Myanmar – Bamar Central Myanmar – ရှမ်းခေါက်ဆွဲ ➤ Shan Khao Swe (Shan rice noodles)
Created by Kitchen2MyTable.com
Entree: Nepal – Himalayan Nepal – थुक्पा ➤ Thukpa (Noodle soup)
Created by Kitchen2MyTable.com
Entree: Netherlands – Dutch Indonesian Rijsttafel – Ayam goreng (Indonesian fried chicken)
Created by Kitchen2MyTable.com
Entree: Romania – Banat – Tocană de vită (Beef stew)
Created by Kitchen2MyTable.com
Entree: South Korea – Gangwon – 감자옹심이 ➤ Gamja Ongshimi (Potato Dumpling Soup)
Created by Kitchen2MyTable.com
Entree: Sri Lanka – Colombo & Western Sri Lanka – අම්බුල් තියල් Ambul Thiyal (Sour Fish Curry)
Created by Kitchen2MyTable.com
Entree: Uzbekistan – Bukhara – Манты Manti — Steamed meat dumplings (Steamed meat dumplings)
Created by Kitchen2MyTable.com
Entree: American Samoa – Central Culinary Region – Sapasui (Samoan chop suey with vermicelli)
Created by Kitchen2MyTable.com
Entree: Israel – Jerusalem – מעורב ירושלמי ➤ Me'orav Yerushalmi (Jerusalem-style mixed grill of spiced offal and meat cooked with onions and lemon)
Created by Kitchen2MyTable.com
Entree: Antigua and Barbuda – Central Culinary Region – Curry Goat
Created by Kitchen2MyTable.com
Entree: Barbados – Central Culinary Region – Pepperpot, spicy meat stew
Created by Kitchen2MyTable.com
Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Guiambo (Okra stew)
Created by Kitchen2MyTable.com
Entree: Bosnia and Herzegovina – Central Culinary Region – soğan dolması (stuffed onions)
Created by Kitchen2MyTable.com
Entree: Botswana – Central Culinary Region – Bogobe jwa Lerotse (sorghum porridge with lerotse melon)
Created by Kitchen2MyTable.com
Entree: British Indian Ocean Territory – Central Culinary Region – Spicy Crab Masala
Created by Kitchen2MyTable.com
Entree: Bulgaria – Central Culinary Region – Кебапче Kebapche (Grilled seasoned minced-meat sausage)
Created by Kitchen2MyTable.com
Entree: Burkina Faso – Central Culinary Region – Babenda (Smoked fish and greens stew with fermented locust bean and peanut)
Created by Kitchen2MyTable.com
Entree: Cameroon – Central Culinary Region – Kati Kati (Grilled-and-simmered chicken in spicy palm-tomato sauce)
Created by Kitchen2MyTable.com
Entree: Cape Verde – Central Culinary Region – Bife de Atum (Tuna Steak)
Created by Kitchen2MyTable.com
Entree: Central African Republic – Central Culinary Region – Ngoundja (Smoked catfish peanut stew with okra)
Created by Kitchen2MyTable.com
Entree: Costa Rica – Central Culinary Region – Olla de carne (Beef and vegetable stew)
Created by Kitchen2MyTable.com
Entree: Cote d'Ivoire – Central Culinary Region – Sauce graine (Palm nut sauce)
Created by Kitchen2MyTable.com
Entree: Czechia – Bohemia – Řízek (Schnitzel breaded cutlet)
Created by Kitchen2MyTable.com