All Recipes
Showing 60 of 14211 recipes.
Entree: South Africa – Xhosa Cuisine – Umqombothi (Traditional Xhosa fermented sorghum and maize beer, a thick sour communal beverage and staple)
Created by Kitchen2MyTable.com
Recipe ID: 9810
Entree: United States – California Wine Country – Beef Tenderloin with Bordelaise Sauce (Pan-seared beef tenderloin steaks served with a classic red wine and bone marrow Bordelaise sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9811
Entree: China – Guangxi – 贺州豆腐 ➤ Hèzhōu Dòufu (Hezhou-style braised firm tofu with minced pork, fermented black beans, and pickled mustard greens)
Created by Kitchen2MyTable.com
Recipe ID: 9812
Entree: France – Central Culinary Region – Rillettes de Tours (Slow-cooked, shredded pork preserved in its fat to create a rich coarse spread)
Created by Kitchen2MyTable.com
Recipe ID: 9813
Entree: Indonesia – East Java – Ayam Lodho (East Javanese braised chicken in spiced coconut milk finished with toasted coconut)
Created by Kitchen2MyTable.com
Recipe ID: 9814
Entree: Brazil – Espirito Santo – Feijoada Capixaba (Hearty bean stew from Espírito Santo combining black beans with assorted pork cuts and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 9815
Entree: Germany – Lower Saxony – Kohl und Pinkel (Braised curly kale stewed with smoked Pinkel sausage and smoked pork, a hearty Lower Saxony winter dish)
Created by Kitchen2MyTable.com
Recipe ID: 9816
Entree: Russia – Far East Russia – Рагу из чукотской оленины ➤ Ragu iz chukotskoy oleniny (Hearty braised reindeer stew with root vegetables typical of Chukotka)
Created by Kitchen2MyTable.com
Recipe ID: 9817
Entree: Spain – Cantabria – Lechazo Asado (Slow-roasted suckling lamb seasoned simply and roasted until tender with crisped skin)
Created by Kitchen2MyTable.com
Recipe ID: 9818
Entree: Canada – Northern Canada – Ptarmigan Pot Pie (Savory baked pie of ptarmigan and root vegetables in a creamy gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9819
Entree: Ethiopia – Harar – ምስር ወጥ ➤ Misir Wot (Hearty spiced Ethiopian red lentil stew traditionally served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 9820
Entree: Iran – Mazandaran – فسنجان ➤ Fesenjān (Rich Persian stew of poultry simmered in a walnut and pomegranate sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9821
Entree: Japan – Kyushu – 博多水炊き ➤ Hakata Mizutaki (Fukuoka-style clear chicken hot pot served with vegetables and dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9822
Entree: Nigeria – Middle Belt – Ofada Rice and Ayamase Sauce (Unpolished local rice served with a fiery green pepper and palm-oil stew with assorted meats)
Created by Kitchen2MyTable.com
Recipe ID: 9823
Entree: Pakistan – Mughlai Pakistani – شاہی پنیر ➤ Shahi Paneer (Rich Mughlai-style creamy cottage cheese curry)
Created by Kitchen2MyTable.com
Recipe ID: 9824
Entree: Turkey – Istanbul – Testi Kebab (Lamb and vegetables slow-cooked in a sealed clay jug then broken open for serving)
Created by Kitchen2MyTable.com
Recipe ID: 9825
Entree: United Kingdom – Northern Ireland – Soda Bread Sandwich (Hearty sandwich using traditional Irish soda bread split and filled with savory fillings)
Created by Kitchen2MyTable.com
Recipe ID: 9826
Entree: Argentina – Northwest Argentina – Cazuela de Cabrito (Slow-simmered young goat stew with Andean potatoes, corn, and warm regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 9827
Entree: Australia – Sydney & New South Wales – Salt and Pepper Squid (Crispy deep-fried squid tossed with salt, black pepper, chilies and scallions served with lemon and garlic aioli)
Created by Kitchen2MyTable.com
Recipe ID: 9828
Entree: Colombia – Llanos – Cachapa con Queso (Thick sweet corn pancake traditionally filled with fresh white cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9829
Entree: Greece – Macedonia / Northern Greece – Κοκκινιστό ➤ Kokkinistó (Slow-braised meat in a rich tomato-based red sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9830
Entree: Malaysia – Sabah – Linopot (Banana-leaf steamed rice and fish parcel flavored with Sabah aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9831
Entree: Morocco – Rif Mountains – مشوي ➤ Mashwi (Whole slow-roasted lamb seasoned with North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 9832
Entree: Peru – Nikkei Peruvian – Nikkei Miso Cod (Peruvian-Japanese marinated miso-glazed black cod)
Created by Kitchen2MyTable.com
Recipe ID: 9833
Entree: Philippines – Tagalog / Manila – Kaldereta (Filipino braised beef stew in a tomato-based sauce with liver and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9834
Entree: Portugal – Porto & North – Caldeirada de Peixe (Traditional northern Portuguese layered fish and potato stew braised in olive oil, garlic and white wine)
Created by Kitchen2MyTable.com
Recipe ID: 9835
Entree: South Africa – Xhosa Cuisine – Umvubo (Steamed fermented maize dumplings served with a hearty braised beef and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9836
Entree: Thailand – Southern Thailand – ห่อหมกปลา ➤ Ho Mok Pla (Steamed curried fish custard cooked in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 9837
Entree: Vietnam – Saigon / Ho Chi Minh City – Mì Quảng (Central Vietnamese turmeric rice noodle bowl with a small amount of savory broth, pork, shrimp, herbs, and crunchy toppings)
Created by Kitchen2MyTable.com
Recipe ID: 9838
Entree: Chile – Southern Chile – Cancato (Southern Chilean butterflied and grilled fish served over thin potato slices with onions, butter, and local seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 9839
Entree: India – Chettinad – செட்டிநாடு முட்டை கறி ➤ Chettinaadu Muttai Kari (South Indian curried hard-boiled eggs in a spiced coconut and tomato gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9840
Entree: United States – California Wine Country – Grilled Swordfish with Mango Salsa (Char-grilled swordfish steaks topped with a fresh mango, onion, and cilantro salsa)
Created by Kitchen2MyTable.com
Recipe ID: 9841
Entree: France – Central Culinary Region – Boudin Blanc (Soft white pork-and-milk sausage made with bread, cream, and mild seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 9843
Entree: Indonesia – East Java – Sate Ponorogo (Ponorogo-style grilled skewered chicken served with a spiced peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9844
Entree: Italy – Friuli-Venezia Giulia – Cevapcici (Grilled skinless minced-meat sausages of Balkan origin, served with bread or polenta)
Created by Kitchen2MyTable.com
Recipe ID: 9845
Entree: Mexico – Jalisco – Sopes (Thick pinched masa cakes topped with beans, savory meat, fresh vegetables and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9846
Entree: Brazil – Espirito Santo – Arroz com Mariscos (Brazilian coastal seafood rice cooked with tomatoes, onions and regional seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 9847
Entree: Germany – Lower Saxony – Sauerfleisch (Jellied sour pickled pork set in a vinegar-spiced aspic)
Created by Kitchen2MyTable.com
Recipe ID: 9848
Entree: Russia – Far East Russia – Магаданские креветки ➤ Magadanskie krevetki (Small cold-water Magadan shrimp sautéed in butter and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 9849
Entree: Spain – Cantabria – Chuletón de Tudanca (Large bone-in rib steak from Tudanca cattle, simply seasoned and char-grilled)
Created by Kitchen2MyTable.com
Recipe ID: 9850
Entree: Canada – Northern Canada – Whitefish with Bannock (Pan-fried northern whitefish served with traditional fried bannock bread)
Created by Kitchen2MyTable.com
Recipe ID: 9851
Entree: Ethiopia – Harar – አልጫ ➤ Alicha (Mild Ethiopian stew of vegetables and/or meat flavored with turmeric and spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 9852
Entree: Iran – Mazandaran – ته چین ➤ Tahchin (Baked Persian saffron rice cake layered with yogurt, egg and often chicken, forming a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 9853
Entree: Japan – Kyushu – 佐世保バーガー ➤ Sasebo Bāgā (Thick grilled Japanese-style hamburger with local sauces, bacon, egg, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9854
Entree: Nigeria – Middle Belt – Efo Riro (Spicy Nigerian spinach and pepper stew cooked with meat and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 9855
Entree: Pakistan – Mughlai Pakistani – دم پخت ➤ Dum Pukht (Slow-braised sealed-pot meat cooked in its own juices with rich Mughlai spices)
Created by Kitchen2MyTable.com
Recipe ID: 9856
Entree: Turkey – Istanbul – Imam Bayildi (Whole eggplants stuffed with a garlicky onion and tomato filling, slowly braised in olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 9857
Entree: United Kingdom – Northern Ireland – Battered Cod and Chips (Beer-battered deep-fried cod served with thick-cut fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9858
Entree: Argentina – Northwest Argentina – Chivito al Asador (Whole young goat roasted on a wood-fired grill until crisp and smoky)
Created by Kitchen2MyTable.com
Recipe ID: 9859
Entree: Australia – Sydney & New South Wales – Chicken Schnitzel (Thin, breaded and pan-fried chicken cutlets served with lemon)
Created by Kitchen2MyTable.com
Recipe ID: 9860
Entree: Colombia – Llanos – Arepas Llaneras (Thick grilled corn cakes from the Llanos served with butter and fresh cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9861
Entree: Greece – Macedonia / Northern Greece – Μπριάμ ➤ Briám (Oven-baked Mediterranean mixed vegetables in a tomato and olive oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9862
Entree: Malaysia – Sabah – Ambuyat (Sticky, neutral-flavored sago starch dough eaten by dipping into savory and tangy sauces)
Created by Kitchen2MyTable.com
Recipe ID: 9863
Entree: Morocco – Rif Mountains – Zaalouk with Grilled Fish (Smoky cooked eggplant and tomato salad served with charred coastal fish)
Created by Kitchen2MyTable.com
Recipe ID: 9864
Entree: Peru – Nikkei Peruvian – Nikkei Lomo Saltado (High-heat Peruvian stir-fry of marinated beef with onions, tomatoes, and fries blending Japanese and Peruvian flavors)
Created by Kitchen2MyTable.com
Recipe ID: 9865
Entree: Philippines – Tagalog / Manila – Bulalo (Beef shank and bone-marrow broth simmered with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9866
Entree: Poland – Pomerania – Kaszubski Schabowy (Kashubian-style breaded pork loin cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 9867
Entree: Portugal – Porto & North – Polvo à Lagareiro (roasted octopus with garlic, olive oil and smashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9868
Entree: South Africa – Xhosa Cuisine – Umgqusho (stew of crushed maize known as samp with sugar beans, enriched with butter or pork for flavor)
Created by Kitchen2MyTable.com
Recipe ID: 9869
Entree: Thailand – Southern Thailand – ผัดเผ็ดปลาดุก ➤ Phat Phet Pla Duk (Spicy Southern Thai stir-fry of catfish in a fragrant red curry with herbs and long beans)
Created by Kitchen2MyTable.com
Recipe ID: 9870