All Recipes
Showing 60 of 14211 recipes.
Entree: Azerbaijan – Nakhchivan – Lavangi (Roasted chicken stuffed with a spiced walnut and onion filling)
Created by Kitchen2MyTable.com
Recipe ID: 9135
Entree: Belgium – Wallonia – Boudin Blanc (Creamy white pork sausage made from finely ground pork, milk, breadcrumbs, and mild spices, gently poached then often pan-seared)
Created by Kitchen2MyTable.com
Recipe ID: 9136
Entree: Cambodia – Phnom Penh – សម្លម្ហូបគ្រឿង ➤ Samlor Machu Kroeung (Cambodian sour stew of fish and vegetables seasoned with aromatic kroeung spice paste and tamarind)
Created by Kitchen2MyTable.com
Recipe ID: 9137
Entree: Denmark – Jutland – Rødspættefilet (Lightly breaded and pan-fried plaice fillets served with butter, lemon, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 9138
Entree: Finland – Southern Finland – Paistetut Muikut (lightly floured fried freshwater fish)
Created by Kitchen2MyTable.com
Recipe ID: 9139
Entree: Georgia – Tbilisi & Eastern Georgia – ლობიო ➤ lobio (Georgian seasoned stewed kidney beans with walnuts and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9140
Entree: Ghana – Northern Ghana – Konkonte with Groundnut Soup (dried cassava paste with peanut stew)
Created by Kitchen2MyTable.com
Recipe ID: 9141
Entree: Iraq – Mosul & North – كاهي ➤ Kāhī (Savory layered pastry filled with spiced minced lamb and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 9142
Entree: Ireland – West Ireland – Connemara Lamb (Slow-roasted Connemara lamb shoulder with rosemary, garlic and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9143
Entree: Israel – Negev – סינייה ➤ Siniyah (Oven-baked Negev tray of spiced lamb cooked with rice)
Created by Kitchen2MyTable.com
Recipe ID: 9144
Entree: Kenya – Western Kenya – Chapati (Thin, layered unleavened flatbread cooked on a hot griddle, common across Kenyan households)
Created by Kitchen2MyTable.com
Recipe ID: 9145
Entree: Myanmar – Shan State Cuisine – တိုဖူးသုပ် ➤ tofu thoke (Shan-style Burmese tofu salad with fried tofu, fresh vegetables, herbs, and a tangy, savory dressing)
Created by Kitchen2MyTable.com
Recipe ID: 9146
Entree: Nepal – Thakali Cuisine – थकाली शैली फ्राइड राइस ➤ Thakali shaili fried rice (Thakali-style Nepali fried rice featuring aromatic Himalayan herbs, vegetables, and spiced meat or chicken)
Created by Kitchen2MyTable.com
Recipe ID: 9147
Entree: Netherlands – North Sea Coast – Zeeuwse Mosselen (Steamed Zeeland mussels served in a fragrant aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 9148
Entree: Romania – Wallachia – Papricaș de pui (Chicken simmered in a sweet paprika and onion sauce finished with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 9149
Entree: Saudi Arabia – Saudi Bedouin Cuisine – زربيان ➤ Zurbiyān (Fragrant Bedouin spiced rice and lamb pilaf cooked with yogurt and saffron)
Created by Kitchen2MyTable.com
Recipe ID: 9150
Entree: Singapore – Singapore Hawker Cuisine – Oyster Omelette (Pan-fried omelette with plump oysters bound by a slightly gooey potato-starch batter and crisp edges, served with chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9151
Entree: South Korea – Seoul & Gyeonggi – 호떡 ➤ Hotteok (Pan-fried sweet Korean filled pancakes)
Created by Kitchen2MyTable.com
Recipe ID: 9152
Entree: Sri Lanka – Sri Lankan Muslim Cuisine – Muslim Style Chicken Pilaf (Fragrant Sri Lankan Muslim-style spiced chicken cooked with basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 9153
Entree: Syria – Syrian Kurdish Cuisine – Kurdish Qawarma (Pan-seared spiced lamb and potato skillet from Kurdish households in Syria)
Created by Kitchen2MyTable.com
Recipe ID: 9154
Entree: Tanzania – Zanzibar – Zanzibar Pizza (Street-style pan-fried stuffed flatbread folded over spiced fillings)
Created by Kitchen2MyTable.com
Recipe ID: 9155
Entree: Uzbekistan – Tashkent – Kovurma Lagman (Stir-fried hand-pulled noodles served with braised lamb and a savory vegetable sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9156
Entree: India – Bihar & Jharkhand – बिहारी चिकन करी ➤ Bihari Chicken Kari (Spiced mustard- and yogurt-based braised chicken from Bihar, slow-cooked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 9157
Entree: United States – Cajun Louisiana – Cajun Ribeye Steak (Pan-seared ribeye steak seasoned with a traditional Cajun spice blend and finished with butter basting)
Created by Kitchen2MyTable.com
Recipe ID: 9158
Entree: China – Fujian – 葱烧海参 ➤ Cōng shāo hǎishēn (Sea cucumbers braised gently in savory stock with scallions and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 9159
Entree: France – Brittany – Gratin de Fruits de Mer (Baked mixed seafood in a creamy, wine-flavored sauce topped with cheese and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 9160
Entree: Indonesia – Central Java – Soto Kudus (Clear Javanese chicken soup from Kudus flavored with turmeric and aromatic spices, served with rice or lontong)
Created by Kitchen2MyTable.com
Recipe ID: 9161
Entree: Italy – Campania / Naples – Braciole al Ragù (Rolled and stuffed beef braised slowly in a rich Neapolitan meat sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9162
Entree: Mexico – Durango & Zacatecas – Tamales Zacatecanos (Corn masa tamales filled with seasoned pork cooked in a red chile sauce and steamed in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 9163
Entree: Brazil – Ceara – Sarapatel (Spiced braised pork and offal stew cooked in vinegar and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9164
Entree: Germany – Hamburg & North Sea – Rote Grütze mit Vanillesauce (Northern German red berry compote served warm or chilled with a vanilla custard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9165
Entree: Russia – Cossack Cuisine – Курник ➤ Kurnik (A traditional Russian savory layered pie filled with poached chicken, mushrooms, rice, and chopped hard‑boiled eggs baked in a rich pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9166
Entree: Spain – Basque Country – Porrusalda (A traditional Basque leek and potato stew simmered in olive oil and stock, often finished with chunks of white fish)
Created by Kitchen2MyTable.com
Recipe ID: 9167
Entree: Canada – Interior British Columbia – Wild Mushroom Risotto (Creamy Arborio rice cooked slowly with local wild mushrooms, wine, and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 9168
Entree: Ethiopia – Ethiopian Orthodox Fasting Cuisine – ሲልጆ ➤ Siljo (Spiced fermented split-pea paste served as a savory spread or dip in Ethiopian fasting cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 9169
Entree: Iran – Khorasan – باقالی پلو ➤ Bāghalī Polo (Fragrant dill-and-fava bean rice typically served with saffron-braised lamb)
Created by Kitchen2MyTable.com
Recipe ID: 9170
Entree: Japan – Kansai / Osaka-Kyoto – 鉄火丼 ➤ Tekka-don (Vinegared rice bowl topped with slices of raw tuna and simple garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 9171
Entree: Nigeria – Kanuri Northeast – Burabisco (Traditional Kanuri spicy goat stew with millet dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 9172
Entree: Pakistan – Khyber Pakhtunkhwa – پشاوَری لمب روسٹ ➤ Pashāwarī Lamb Roast (Slow-roasted spiced leg of lamb in the Peshawar regional style)
Created by Kitchen2MyTable.com
Recipe ID: 9173
Entree: Turkey – Eastern Anatolia – Siron (Rolled thin-dough parcels baked or steamed and served with garlicky yogurt and spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 9174
Entree: United Kingdom – England - Midlands – Lincolnshire Sausages with Mash (Pan-fried seasoned pork sausages from Lincolnshire served with creamy mashed potatoes and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9175
Entree: Argentina – Cuyo – Pastel de Papa (Baked Argentine potato pie topped with mashed potatoes and a savory beef filling)
Created by Kitchen2MyTable.com
Recipe ID: 9176
Entree: Australia – Queensland Coast – Crocodile Curry (Tropical Australian curry featuring tender crocodile meat simmered in spiced coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 9177
Entree: Colombia – Cauca & Valle – Fritanga (A communal platter of assorted fried Colombian meats served with starchy sides)
Created by Kitchen2MyTable.com
Recipe ID: 9178
Entree: Greece – Greek Pontic Cuisine – Ποντιακή φασολάδα ➤ Pontiaki fasolada (Hearty white bean stew flavored with vegetables and olive oil from the Pontic Greek tradition)
Created by Kitchen2MyTable.com
Recipe ID: 9179
Entree: Malaysia – Penang – Penang Satay (Grilled marinated skewered meat served with a rich spiced peanut dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9180
Entree: Morocco – Marrakesh – مرزية ➤ Mrouzia (Sweet-spiced Moroccan lamb stew with honey, almonds, and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 9181
Entree: Peru – Cuzco – Trucha Frita (Crispy pan-fried whole Andean trout served with tangy salsa criolla and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9182
Entree: Philippines – Luzon – Kaldereta (Hearty Filipino tomato-based beef stew with liver-enriched sauce, vegetables, and olives, served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 9183
Entree: Poland – Podlasie – Zrazy (Rolled beef roulades stuffed with savory fillings, braised in a rich pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9184
Entree: South Africa – Karoo – Smoked Snoek (Wood-smoked snoek fillets finished with a sweet-savory glaze, served hot as a main fish course)
Created by Kitchen2MyTable.com
Recipe ID: 9185
Entree: Thailand – Northern Thailand – แกงอ่อม ➤ Kaeng Om (Northern Thai spicy-herbal curry-soup of pork and seasonal local herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9186
Entree: Vietnam – Mekong Delta – Vit Nau Chao (Duck simmered into a savory rice porridge scented with ginger and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9187
Entree: Chile – Patagonia – Calafate con Cordero (Patagonian roast lamb served with a sweet-tart calafate berry reduction)
Created by Kitchen2MyTable.com
Recipe ID: 9188
Entree: Afghanistan – Northern Afghanistan – کیچری قروت ➤ Kīchirī Qorūt (Hearty Afghan rice and split-pea porridge finished with salty dried yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 9189
Entree: Algeria – Oran & West – لحم لحلو ➤ Lahm Lahlū (Algerian sweet stew of lamb braised with dried fruit, sugar, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 9190
Entree: Bangladesh – Dhaka & Central Bangladesh – মরগ পোলাও ➤ Morog Polao (Fragrant spiced chicken cooked with aromatic basmati rice in a pilaf style)
Created by Kitchen2MyTable.com
Recipe ID: 9191
Entree: Egypt – Nubian Egypt – سمك مشوي ➤ Samak Mashwi (Grilled fish marinated in Nubian-style spices and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 9192
Entree: Ukraine – Odesa & Black Sea – Ковбаса ➤ Kovbasa (Traditional Ukrainian smoked or fresh pork sausage often served pan-fried or braised with potatoes and onions)
Created by Kitchen2MyTable.com
Recipe ID: 9193
Entree: Armenia – Yerevan & Central Armenia – Խաշ ➤ Khash (Hearty slow-simmered broth of cow trotters and bones traditionally eaten as a restorative, served with garlic and flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 9194