All Recipes
Showing 60 of 14211 recipes.
Entree: Cyprus – Μακαρόνια του Φούρνου ➤ Makaronia tou Fournou (Cypriot baked pasta with meat sauce topped with béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 5623
Entree: Estonia – Silgusoust (Warm Estonian cream-and-herring stew with potatoes and dill)
Created by Kitchen2MyTable.com
Recipe ID: 5624
Entree: Falkland Islands (Malvinas) – Seafood Pie (Baked mixed local seafood in a creamy white sauce topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 5625
Entree: Faroe Islands – Fiskafrikadellur (Pan-fried Faroese fish cakes made with white fish and potato, seasoned with onion and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 5626
Entree: Fiji – Fijian Chicken Curry (Coconut-milk based curried chicken in the Fijian-Indian style with warm spices and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5627
Entree: Gabon – Poisson à la Gabonaise (Gabonese-style fish stew cooked in palm oil with tomato, aromatics, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 5628
Entree: India – Assam – বাঁহগাজৰ লগত কুকুৰা ➤ Bānhgajor Lagot Kukura (Assamese chicken cooked with bamboo shoot in mustard oil and mild spices)
Created by Kitchen2MyTable.com
Recipe ID: 5629
Entree: United States – American BBQ Belt – Smoked Pork Shoulder (Slow-smoked pork shoulder seasoned with a savory-sweet dry rub, cooked low and slow until tender and pullable)
Created by Kitchen2MyTable.com
Recipe ID: 5630
Entree: China – Beijing / Imperial North – 北京风味炒虾 ➤ Běijīng fēngwèi chǎo xiā (Quick wok-stirred shrimp with ginger, scallion, and a light savory sauce in Beijing-style seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 5631
Entree: France – Auvergne – Tripoux (Small parcels of sheep tripe filled with braised offal and herbs, slowly simmered in wine and stock)
Created by Kitchen2MyTable.com
Recipe ID: 5632
Entree: Indonesia – Bali – Nasi Jinggo (Small banana-leaf parcels of fragrant rice served with spicy sambal and assorted savory toppings for a compact street-food meal)
Created by Kitchen2MyTable.com
Recipe ID: 5633
Entree: Italy – Aosta Valley – Fonduta alla Valdostana (Creamy melted Fontina cheese custard served warm, traditionally eaten with bread or boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5634
Entree: Mexico – Central Highlands – Cochinita Pibil (Slow-roasted achiote- and citrus-marinated pork braised until shreddable and served with pickled onions)
Created by Kitchen2MyTable.com
Recipe ID: 5635
Entree: Brazil – Bahia – Bobó de Camarão (Creamy Bahian shrimp stew made with mashed cassava and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 5636
Entree: Germany – Bavaria – Käsespätzle (Soft egg noodles tossed with melted alpine cheese and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 5637
Entree: Russia – Bashkir & Ural Region – Кыстыбый ➤ Kystyby (Folded unleavened flatbread filled with buttery mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5638
Entree: Spain – Aragon – Cordero a la Pastora (Shepherd's-style roasted lamb seasoned with garlic, smoked paprika, and rosemary)
Created by Kitchen2MyTable.com
Recipe ID: 5639
Entree: Canada – Atlantic Canada – Cod au Gratin (Baked Atlantic cod in a creamy cheese sauce topped with breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 5640
Entree: Ethiopia – Afar – Afar Roasted Goat (Spiced roasted goat prepared in the Afar regional style with berbere and clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 5641
Entree: Iran – Baluchi Iran – بلوچی تکه ➤ Baluchi Tikkeh (Charcoal-grilled marinated lamb skewers flavored with regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 5642
Entree: Japan – Chugoku – あなごめし ➤ Anago-meshi (Grilled and sweet-simmered conger eel glazed and served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 5643
Entree: Nigeria – Fulani Pastoral – Waina (Fermented rice pancake pan-fried until golden, traditionally served with spicy pepper sauce or stew)
Created by Kitchen2MyTable.com
Recipe ID: 5644
Entree: Pakistan – Coastal Pakistan – جھینگا مصالحہ ➤ Jhinga Masala (Spicy curried shrimp cooked in a fragrant tomato-and-onion masala gravy)
Created by Kitchen2MyTable.com
Recipe ID: 5645
Entree: Turkey – Aegean Turkey – Fırın Makarna (Baked pasta casserole layered with meat tomato sauce and creamy béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 5646
Entree: United Kingdom – British Pub Classics – Cottage Pie (Oven-baked minced beef and vegetable filling topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 5647
Entree: Argentina – Argentine Italian Cuisine – Fugazzeta Rellena (Double‑crusted Argentine pizza filled with melted mozzarella and sweet sautéed onions)
Created by Kitchen2MyTable.com
Recipe ID: 5648
Entree: Australia – Central Culinary Region – Saltbush Lamb (Roast lamb crusted and seasoned with native Australian saltbush for a savory, slightly saline herb crust)
Created by Kitchen2MyTable.com
Recipe ID: 5649
Entree: Colombia – Antioquia – Chuleta Valluna (Crispy breaded and fried pork chops seasoned in Colombian style)
Created by Kitchen2MyTable.com
Recipe ID: 5650
Entree: Greece – Athens & Attica – Γεμιστά ➤ Yemista (Baked tomatoes and peppers stuffed with herbed rice)
Created by Kitchen2MyTable.com
Recipe ID: 5651
Entree: Malaysia – Malay Peninsula – Nasi Kerabu (Blue rice served with a mix of fresh herb salad, fried fish, crackers, and spicy condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5652
Entree: Morocco – Berber Cuisine – Berber Omelette (Pan-fried seasoned egg dish with tomatoes, onions, herbs, and North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 5653
Entree: Peru – Amazonian Peru – Chaufa Amazónico (Amazonian-style Peruvian fried rice combining soy-seasoned rice with river fish, plantain, and native peppers)
Created by Kitchen2MyTable.com
Recipe ID: 5654
Entree: Philippines – Cebuano – Tinowa (Cebuano coconut-milk chicken stew seasoned with ginger, fish sauce and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 5655
Entree: Poland – Highland / Gorale – Oscypek z Grilla (Grilled smoked sheep's-milk cheese from the Polish highlands, served charred with tart jam)
Created by Kitchen2MyTable.com
Recipe ID: 5656
Entree: Portugal – Algarve – Feijoada de Búzios (Algarve-style bean stew with sea snails and coastal pork in a savory tomato and wine broth)
Created by Kitchen2MyTable.com
Recipe ID: 5657
Entree: South Africa – Cape Malay – Bredie (Slow-simmered spiced mutton stew with tomatoes and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5658
Entree: Thailand – Central Thailand – ไก่ผัดเม็ดมะม่วงหิมพานต์ ➤ Gai Pad Med Ma Muang (Stir-fried chicken with roasted cashew nuts in a savory-sweet Thai sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5659
Entree: Vietnam – Hanoi – Cơm Rang Dưa Bò (Fried rice with pickled mustard greens and stir-fried beef)
Created by Kitchen2MyTable.com
Recipe ID: 5660
Entree: Chile – Central Culinary Region – Lomo a lo Pobre (Pan-seared beef steak served with fries, sautéed onions, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5661
Entree: Afghanistan – Hazarajat Highlands – بولانی ➤ Bolānī (Pan-fried stuffed flatbread filled with spiced potatoes and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5662
Entree: Algeria – Central Culinary Region – مشوي ➤ Mashwī (Whole slow-roasted lamb seasoned simply and cooked over coals or in a pit until tender)
Created by Kitchen2MyTable.com
Recipe ID: 5663
Entree: Bangladesh – Bengali River Delta – গরুর মাংস ভুনা ➤ gorur mangsho bhuna (Thick, pan-braised Bengali beef curry in a deeply reduced spiced-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5664
Entree: Egypt – Cairo & Delta – فسيخ ➤ feseekh (Salt-preserved, fermented grey mullet traditionally aged and served sliced with lemon and onions)
Created by Kitchen2MyTable.com
Recipe ID: 5665
Entree: Ukraine – Crimean Tatar Cuisine – Kazan Kebab (Seasoned ground-lamb skewers traditionally cooked in a cauldron-style pan or over open flame)
Created by Kitchen2MyTable.com
Recipe ID: 5666
Entree: Armenia – Armenian Highlands – Մանթի ➤ Manti (Small stuffed meat dumplings baked or boiled and served with garlicky yogurt and spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 5667
Entree: Austria – Salzburg & Alpine Austria – Backhendl (Crispy breaded and deep-fried chicken pieces, a traditional Austrian preparation)
Created by Kitchen2MyTable.com
Recipe ID: 5668
Entree: Azerbaijan – Baku & Absheron – Piti (Slow-simmered lamb and chickpea stew traditionally cooked and served in individual clay pots)
Created by Kitchen2MyTable.com
Recipe ID: 5669
Entree: Belgium – Brussels – Boudin Blanc (A delicate white pork sausage made with milk, cream, and breadcrumbs, gently poached and pan-seared)
Created by Kitchen2MyTable.com
Recipe ID: 5670
Entree: Cambodia – Coastal Cambodia – សម្លកកូរ ➤ Samlor Korko (A Khmer coastal vegetable and fish stew flavored with kroeung herb paste and a light tamarind sourness)
Created by Kitchen2MyTable.com
Recipe ID: 5671
Entree: Denmark – Central Culinary Region – Hakkebøf med bløde løg (Pan-fried seasoned beef patties served with soft caramelized onions and a brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 5672
Entree: Finland – Finnish Coastal Cuisine – Ruisleipä with Smoked Fish (Dense Finnish rye bread topped with butter and slices of cold-smoked fish, finished with dill, onion, and lemon as a main open-faced meal)
Created by Kitchen2MyTable.com
Recipe ID: 5673
Entree: Georgia – Imereti – ჩაშუშული ➤ Chashushuli (Georgian stewed beef in a tomato and onion sauce seasoned with regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 5674
Entree: Ghana – Ashanti – Kelewele with Fried Fish (Spicy Ghanaian fried plantains served alongside seasoned fried whole fish)
Created by Kitchen2MyTable.com
Recipe ID: 5675
Entree: Ireland – Dublin & East – Seafood Chowder (Hearty creamy potato and milk-based soup with mixed Irish seafood)
Created by Kitchen2MyTable.com
Recipe ID: 5677
Entree: Israel – Israeli Street Food – שניצל בפיתה ➤ Shnitzel be-pita (Breaded pan-fried chicken cutlet served stuffed in a pita with salad, tahini, and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 5678
Entree: Kenya – Kenyan Pastoral Cuisine – Kuku Choma (Charcoal-grilled seasoned whole chicken commonly served with fresh tomato-onion salad)
Created by Kitchen2MyTable.com
Recipe ID: 5679
Entree: Myanmar – Kachin & Northern Myanmar – Kachin Bamboo Shoot Salad (Shredded bamboo-shoot salad in a spicy-sour dressing with local herbs and fermented seafood)
Created by Kitchen2MyTable.com
Recipe ID: 5680
Entree: Nepal – Kathmandu Valley – योमरी ➤ Yomari (Steamed rice-flour dumplings filled with sweet jaggery and sesame, a traditional Newar festive dish)
Created by Kitchen2MyTable.com
Recipe ID: 5681
Entree: Netherlands – Friesland – Kabeljauw met Mosterdsaus (Cod fillets cooked and served with a creamy mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5682
Entree: Saudi Arabia – Eastern Province – سمك مشوي ➤ Samak Mashwi (Coastal Saudi-style grilled fish marinated with Middle Eastern spices and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 5684