All Recipes
Showing 60 of 14211 recipes.
Entree: Japan – Kansai / Osaka-Kyoto – きつねうどん ➤ Kitsune Udon (Udon noodle soup in light dashi broth topped with sweet-simmered fried tofu pockets)
Created by Kitchen2MyTable.com
Recipe ID: 8764
Entree: Nigeria – Kanuri Northeast – Kilishi (Thinly sliced, spiced and sun- or oven-dried grilled beef jerky coated with a peanut-spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 8765
Entree: Pakistan – Khyber Pakhtunkhwa – پشاوری نان ➤ Peshawari Naan (Leavened tandoor-style flatbread stuffed with a sweet mixture of dried fruits, nuts, and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 8766
Entree: Turkey – Eastern Anatolia – Cağ Kebabı (Rotisserie-style marinated lamb slices stacked and grilled on a horizontal spit)
Created by Kitchen2MyTable.com
Recipe ID: 8767
Entree: United Kingdom – England - Midlands – Toad in the Hole (Sausages baked in a light, puffed Yorkshire-pudding-style batter)
Created by Kitchen2MyTable.com
Recipe ID: 8768
Entree: Argentina – Cuyo – Chivito al Asador (Spit-roasted young goat slow-grilled over embers and seasoned simply for asado service)
Created by Kitchen2MyTable.com
Recipe ID: 8769
Entree: Australia – Queensland Coast – Barramundi with Lemon Myrtle (Pan-seared barramundi fillets finished with a lemon myrtle–infused butter sauce highlighting native citrus aroma)
Created by Kitchen2MyTable.com
Recipe ID: 8770
Entree: Colombia – Cauca & Valle – Arroz Atollado (Creamy Colombian rice stew with chicken, pork, potatoes, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8771
Entree: Greece – Greek Pontic Cuisine – Σάρμα ➤ Sárma (Grape leaves stuffed with seasoned rice and minced lamb simmered in a lemony broth)
Created by Kitchen2MyTable.com
Recipe ID: 8772
Entree: Malaysia – Penang – Nasi Kandar (Penang-style steamed rice served with a poured mix of spiced gravies, fried chicken, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 8773
Entree: Morocco – Marrakesh – Kefta Mkaouara (Moroccan spiced meatballs simmered in a tomato sauce and finished with eggs)
Created by Kitchen2MyTable.com
Recipe ID: 8774
Entree: Poland – Podlasie – Pierogi z mięsem (Polish boiled dumplings filled with seasoned minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 8775
Entree: Portugal – Madeira – Bife de Atum (Pan-seared Madeira-style tuna steak with a garlic-shallot Madeira wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8776
Entree: South Africa – Karoo – Bobotie (Baked spiced minced-meat casserole topped with an egg-and-milk custard)
Created by Kitchen2MyTable.com
Recipe ID: 8777
Entree: Thailand – Northern Thailand – ไส้อั่ว ➤ sai ua (Northern Thai grilled herb and spice pork sausage)
Created by Kitchen2MyTable.com
Recipe ID: 8778
Entree: Afghanistan – Northern Afghanistan – مانتو ➤ Mantu (Steamed Afghan dumplings filled with spiced ground lamb, served with yogurt and tomato-garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8780
Entree: Algeria – Oran & West – رشتة ➤ Rechta (Hand-cut semolina noodles served with a spiced lamb and chickpea stew)
Created by Kitchen2MyTable.com
Recipe ID: 8781
Entree: Egypt – Nubian Egypt – كاواري ➤ Kawari (Slow-simmered Nubian lamb stew with caramelized onions, tomatoes, and warm roasted spices)
Created by Kitchen2MyTable.com
Recipe ID: 8782
Entree: Ukraine – Odesa & Black Sea – вареники ➤ varenyky (Boiled filled dumplings commonly stuffed with potato, cheese, meat, or fruit)
Created by Kitchen2MyTable.com
Recipe ID: 8783
Entree: Armenia – Yerevan & Central Armenia – Խաշլամա ➤ Khashlama (Hearty braised lamb and vegetable stew traditionally slow-cooked with tomatoes and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8784
Entree: Austria – Vienna – Zwiebelrostbraten (Pan-fried thinly sliced roast beef topped with caramelized onions and a savory brown-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8785
Entree: Azerbaijan – Nakhchivan – Plov (Scented saffron rice layered with braised lamb, caramelized onions, and dried fruits and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 8786
Entree: Belgium – Wallonia – Boulets Liégeois (Liège-style meatballs in a sweet-and-sour beer and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8787
Entree: Cambodia – Phnom Penh – បាយសាច់ជ្រូក ➤ bai sach chrouk (Cambodian grilled marinated pork served over broken rice with pickles)
Created by Kitchen2MyTable.com
Recipe ID: 8788
Entree: Denmark – Jutland – Frikadeller (Pan-fried Danish flat meat patties made from seasoned minced pork and beef)
Created by Kitchen2MyTable.com
Recipe ID: 8789
Entree: Finland – Southern Finland – Lihapullat (Finnish-style meatballs made from ground beef and pork, gently browned and simmered in a creamy gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8790
Entree: Georgia – Tbilisi & Eastern Georgia – ხარჩო ➤ Kharcho (Hearty Georgian beef and rice stew in a spiced walnut and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 8791
Entree: Ghana – Northern Ghana – Fufu with Light Soup (Pounded cassava and plantain dough served with a clear, spiced tomato-based meat soup)
Created by Kitchen2MyTable.com
Recipe ID: 8792
Entree: Ireland – West Ireland – Dublin Coddle (Hearty one-pot stew of sausages, bacon, potatoes, and onions simmered until soft)
Created by Kitchen2MyTable.com
Recipe ID: 8794
Entree: Kenya – Western Kenya – Nyama Choma (Charcoal-grilled seasoned meat, typically goat or beef, served as a communal main with a fresh tomato-onion salad)
Created by Kitchen2MyTable.com
Recipe ID: 8795
Entree: Myanmar – Shan State Cuisine – ဟင်းထုပ် ➤ hin htoke (Shan-style steamed rice parcels filled with spiced meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8796
Entree: Nepal – Thakali Cuisine – दाल भात ➤ dāl bhāt (Lentil stew served with steamed rice and typical Thakali side dishes)
Created by Kitchen2MyTable.com
Recipe ID: 8797
Entree: Netherlands – North Sea Coast – Kibbeling (Battered and deep-fried bite-sized pieces of white fish served with a creamy garlic or tartar-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8798
Entree: Romania – Wallachia – Mici (Seasoned, skinless grilled ground-meat rolls shaped into short sausages and served hot, often with mustard and bread)
Created by Kitchen2MyTable.com
Recipe ID: 8799
Entree: Saudi Arabia – Saudi Bedouin Cuisine – جريش ➤ Jareesh (Crushed wheat porridge simmered with meat and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 8800
Entree: Singapore – Singapore Hawker Cuisine – 肉骨茶 ➤ Ròu gǔ chá (Pork rib soup simmered in a savory Chinese herbal broth)
Created by Kitchen2MyTable.com
Recipe ID: 8801
Entree: South Korea – Seoul & Gyeonggi – 찜닭 ➤ Jjimdak (Braised Korean chicken with vegetables and glass noodles in a sweet-savory soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8802
Entree: Sri Lanka – Sri Lankan Muslim Cuisine – Muslim Style Chicken Curry (Sri Lankan Muslim community–style chicken curry simmered in coconut milk and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 8803
Entree: Syria – Syrian Kurdish Cuisine – كبة حلب ➤ Kibbeh Halab (Torpedo-shaped bulgur-and-meat dumplings stuffed with spiced lamb and pine nuts, fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 8804
Entree: Tanzania – Zanzibar – Biryani ya Zanzibar (Zanzibari layered spiced rice with marinated meat, potatoes, and fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 8805
Entree: Uzbekistan – Tashkent – Шашлык ➤ Shashlyk (Charcoal-grilled skewered marinated meat, typically lamb, served with onions and flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 8806
Entree: India – Bihar & Jharkhand – चना गुघनी ➤ Chana Ghugni (Spiced, lightly mashed stew of chickpeas cooked with onions, tomatoes, and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 8807
Entree: United States – Cajun Louisiana – Cajun Pork Chops (Pan-seared bone-in pork chops seasoned with a Cajun spice rub and finished with a peppery onion pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8808
Entree: China – Fujian – 福建炒饭 ➤ Fújiàn chǎofàn (Egg-fried rice topped with a savory seafood and vegetable brown gravy characteristic of Fujian cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 8809
Entree: France – Brittany – Galette de Sarrasin (Savory buckwheat crepe from Brittany typically filled with ham, cheese, and egg)
Created by Kitchen2MyTable.com
Recipe ID: 8810
Entree: Indonesia – Central Java – Sate Klathak (Central Javanese charcoal-grilled goat skewers seasoned simply and served with a spiced coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 8811
Entree: Italy – Campania / Naples – Gnocchi alla Sorrentina (Potato dumplings baked in tomato sauce with mozzarella and basil)
Created by Kitchen2MyTable.com
Recipe ID: 8812
Entree: Mexico – Durango & Zacatecas – Enchiladas Zacatecanas (Rolled corn tortillas filled with shredded beef and bathed in a guajillo red chile sauce, topped with onion, queso fresco, and crema)
Created by Kitchen2MyTable.com
Recipe ID: 8813
Entree: Brazil – Ceara – Baião de Dois (Hearty Brazilian one-pot rice and beans cooked with cured pork and queijo coalho cheese)
Created by Kitchen2MyTable.com
Recipe ID: 8814
Entree: Germany – Hamburg & North Sea – Hamburger Pannfisch (Hamburg-style pan-fried mixed white fish served with fried potatoes and a mustard-cream pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8815
Entree: Russia – Cossack Cuisine – Бешбармак ➤ Beshbarmak (Boiled meat served over wide flat noodles with a savory onion broth)
Created by Kitchen2MyTable.com
Recipe ID: 8816
Entree: Spain – Basque Country – Txangurro (Baked spider crab prepared in its shell with sautéed vegetables and brandy)
Created by Kitchen2MyTable.com
Recipe ID: 8817
Entree: Canada – Interior British Columbia – Bannock Tacos (Fried Indigenous flatbread used as a handheld taco filled with seasoned meat, vegetables, and tangy condiments)
Created by Kitchen2MyTable.com
Recipe ID: 8818
Entree: Ethiopia – Ethiopian Orthodox Fasting Cuisine – አትክልት ወጥ ➤ Atkilt Wot (Hearty Ethiopian vegetable stew of cabbage, carrots, potatoes and green beans simmered with turmeric and warm spices for fasting tables)
Created by Kitchen2MyTable.com
Recipe ID: 8819
Entree: Iran – Khorasan – آش خراسانی ➤ Āsh-e Khorāsānī (Hearty Khorasan-style thick noodle and legume stew with herbs and lamb)
Created by Kitchen2MyTable.com
Recipe ID: 8820
Entree: Japan – Kansai / Osaka-Kyoto – 湯豆腐 ➤ Yūdōfu (Gently simmered tofu in kombu broth served with simple dipping condiments)
Created by Kitchen2MyTable.com
Recipe ID: 8821
Entree: Nigeria – Kanuri Northeast – Dan Wake (Steamed or boiled savory dumplings made from ground cowpeas served with a spicy tomato–groundnut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8822
Entree: Pakistan – Khyber Pakhtunkhwa – کابلی پلو ➤ Kābulī Pulao (A fragrant pilaf of long-grain rice layered with spiced tender lamb, sweet carrots, and raisins)
Created by Kitchen2MyTable.com
Recipe ID: 8823
Entree: Turkey – Eastern Anatolia – Kaburga Dolması (Ribs stuffed with seasoned rice and lamb, slow-roasted until tender)
Created by Kitchen2MyTable.com
Recipe ID: 8824
Entree: United Kingdom – England - Midlands – Chicken Balti (A quick, tomato-forward spiced chicken curry cooked in a shallow balti pan)
Created by Kitchen2MyTable.com
Recipe ID: 8825